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White Christmas Rocky Road Recipe

4.7 from 71 reviews

White Christmas Rocky Road is a festive and indulgent treat featuring creamy white chocolate, fluffy marshmallows, crunchy nuts, and sweet dried fruit, all combined into a delightful no-bake dessert perfect for the holiday season.

Ingredients

Scale

Ingredients

  • 200g white chocolate, chopped
  • 1 cup mini marshmallows
  • 1/2 cup mixed nuts (such as almonds, pistachios, and cashews), roughly chopped
  • 1/2 cup mixed dried fruit (such as cranberries, cherries, and apricots), chopped if large

Instructions

  1. Melt the Chocolate: Place the chopped white chocolate in a heatproof bowl over a pot of simmering water (double boiler method) or microwave in short bursts, stirring frequently until smooth and fully melted.
  2. Combine Ingredients: In a large mixing bowl, add the mini marshmallows, chopped nuts, and dried fruit. Pour the melted white chocolate over the mix and gently fold everything together until the marshmallows, nuts, and fruit are evenly coated.
  3. Chill to Set: Line a square baking tin with parchment paper. Pour the mixture into the tin and spread it out evenly with a spatula. Place the tin in the refrigerator and chill for at least 2 hours or until fully set and firm.
  4. Serve: Once set, remove from the tin using the parchment paper, cut into squares or slices, and serve chilled.

Notes

  • You can substitute nuts and dried fruits based on your preference or dietary needs.
  • Use high-quality white chocolate for best flavor and smoother texture.
  • Store leftovers in an airtight container in the refrigerator for up to a week.
  • For a festive look, sprinkle extra chopped nuts or dried fruit on top before chilling.

Keywords: White Christmas, Rocky Road, White Chocolate Dessert, No Bake Dessert, Holiday Treat, Festive Sweet