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White Chocolate Brownies Recipe

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★★★★★

4.6 from 64 reviews

These decadent White Chocolate Brownies combine the creamy sweetness of high-quality white chocolate with a rich, buttery batter for an irresistible treat. Baked to a perfect soft and fudgy texture, these brownies are ideal for anyone craving a luxurious dessert that’s both elegant and comforting.

Ingredients

Scale

Chocolate & Butter

  • 8 oz (226 g) high quality white chocolate bars, chopped (Lindt or Ghirardelli bars)
  • 3/4 cup (168 g) unsalted butter, chopped into small cubes

Wet Ingredients

  • 2 eggs
  • 2 egg yolks
  • 1 1/4 cups (250 g) granulated white sugar
  • 1 tbsp (15 ml) vanilla extract

Dry Ingredients

  • 1 3/4 cups (219 g) all-purpose flour, spooned and leveled
  • 3/4 tsp salt

Instructions

  1. Preheat the Oven and Prepare Pan: Preheat your oven to 325°F (163°C). Lightly grease a 9×9 inch baking pan or line it with parchment paper to ensure easy removal of the brownies after baking.
  2. Melt Chocolate and Butter: Using a double boiler over medium-low heat, melt the white chocolate and unsalted butter together. Stir continuously to avoid scorching and to achieve a smooth, even texture, then remove from heat.
  3. Whisk Eggs and Sugar: In a large bowl, whisk together the eggs, egg yolks, granulated sugar, and vanilla extract until the mixture becomes pale and smooth. You can use an electric mixer on high speed for effortless blending.
  4. Combine Chocolate Mixture: Pour the melted white chocolate and butter mixture into the egg and sugar mixture. Whisk thoroughly until fully combined and smooth.
  5. Fold in Dry Ingredients: Gently fold the all-purpose flour and salt into the wet ingredients using a rubber spatula. Mix just until combined to avoid overworking the batter.
  6. Transfer and Smooth Batter: Pour the batter into the prepared 9×9 pan. Use a mini offset spatula to smooth the top evenly for uniform baking.
  7. Bake the Brownies: Place the pan in the oven and bake for 29 to 33 minutes. The brownies are done when the edges are set and a toothpick inserted into the center comes out with a few moist crumbs.
  8. Cool Completely: Remove the brownies from the oven and allow them to cool completely in the pan on a wire rack to set the fudgy texture.
  9. Slice and Serve: Once cooled, loosen the edges with a butter knife and invert the brownies onto a cutting board. Cut into 16 squares and serve.

Notes

  • Use high-quality white chocolate for the best flavor and smooth texture.
  • Do not overmix the batter once the flour is added to keep the brownies tender.
  • Let the brownies cool completely before cutting to achieve clean slices.
  • Parchment paper lining the pan makes removal easier and reduces cleanup.
  • Store leftovers in an airtight container at room temperature for up to 3 days.

Keywords: White Chocolate Brownies, Fudgy Brownies, Homemade Brownies, Dessert Recipe, Baking with White Chocolate

Find it online: https://ellaeatsdaily.com/white-chocolate-brownies-recipe/