Whipped Feta and Honey Recipe
This Whipped Feta and Honey dip is a creamy, tangy, and slightly sweet appetizer perfect for entertaining. It combines the rich, salty flavor of cow’s milk feta cheese with the warmth of hot honey infused with red pepper flakes. The dip is smooth and spreadable, garnished with crunchy chopped pistachios, and served alongside toasted baguette slices for an irresistible snack or starter.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Dip Ingredients
- 8 ounces cow’s milk feta cheese
- ¼ cup honey
- 1 teaspoon red pepper flakes
- 1 teaspoon fresh lemon juice
- 2 tablespoons whole milk or plain Greek yogurt
- 2 tablespoons olive oil
Garnish
- ⅓ cup chopped pistachios
- Toasted baguette slices for serving
Instructions
- Rinse and Drain Feta: Break the block of feta cheese into about 8 pieces and place them in a fine mesh strainer. Rinse briefly under cold water to remove some of the saltiness, then let it drain thoroughly. This step is optional but recommended for a milder dip flavor.
- Prepare Hot Honey: In a small saucepan, combine the honey and red pepper flakes. Warm over medium heat until the honey begins to simmer, infusing it with a spicy kick. Remove the pan from heat and allow the hot honey to cool while you prepare the dip.
- Whip the Feta: Transfer the drained feta pieces to the bowl of a food processor. Add the fresh lemon juice and whole milk (or Greek yogurt). Process until the mixture achieves a ricotta or cottage cheese-like consistency. With the processor running, slowly drizzle in the olive oil to incorporate it smoothly. Stop to scrape the sides and pulse again until the dip is completely smooth and creamy, with a texture similar to Greek yogurt.
- Assemble and Serve: Transfer the whipped feta dip to a serving bowl. Using the back of a spoon, create a swirl pattern on the surface. Drizzle the cooled hot honey evenly over the top. Garnish with the chopped pistachios for crunch and flavor contrast. Serve immediately with toasted baguette slices for dipping.
Notes
- The dip can be prepared up to 3 days in advance and refrigerated until ready to serve. For optimal texture and flavor, add the hot honey just before serving.
- Variations include adding ¼ teaspoon minced garlic, fresh herbs such as oregano, or oven-roasted olives for a savory twist. Drizzle extra olive oil over the garnished dip for additional richness.
- Nutritional values are estimates based on the first ingredient options listed and do not include garnishes or optional add-ins.
Keywords: whipped feta dip, feta and honey dip, Mediterranean appetizer, easy party dip, spicy honey feta, creamy feta spread, pistachio garnish, toasted baguette, savory dip
Find it online: https://ellaeatsdaily.com/whipped-feta-and-honey-recipe/
