Whipped Feta and Honey Recipe

Introduction

Whipped feta and honey is a delightful dip that balances creamy, tangy cheese with the sweetness of honey and a spicy kick from red pepper flakes. Perfect for serving with toasted baguette slices, this easy appetizer is sure to impress at any gathering.

Ingredients

• 8 ounces cow’s milk feta cheese
• ¼ cup honey
• 1 teaspoon red pepper flakes
• 1 teaspoon fresh lemon juice
• 2 tablespoons whole milk or plain Greek yogurt
• 2 tablespoons olive oil
• ⅓ cup chopped pistachios for garnish
• Toasted baguette slices for serving

Instructions

1. Step 1: Break the block of feta into about 8 pieces and place in a fine mesh strainer. Rinse briefly under cold water then drain well. This step is optional but helps remove some of the saltiness.
2. Step 2: While the feta is draining, make the hot honey. Combine the honey and red pepper flakes in a small saucepan. Warm over medium heat until the honey starts to simmer. Remove from the heat and cool while preparing the dip.
3. Step 3: Transfer the feta to the bowl of a food processor. Add the lemon juice and milk. Process until the mixture resembles ricotta or cottage cheese.
4. Step 4: With the processor running, slowly drizzle in the olive oil. Scrape the bottom of the bowl and process again until the mixture is smooth and creamy, with a consistency similar to Greek yogurt. Transfer the dip to a serving bowl.
5. Step 5: Using a spoon, create a swirl in the dip. Drizzle the cooled hot honey over the feta. Garnish with finely chopped pistachios. Serve immediately with toasted baguette slices.

Tips & Variations

• Make the dip savory by adding ¼ teaspoon minced garlic, fresh herbs like oregano, and oven-roasted olives. Drizzle with additional olive oil before serving.
• For best flavor, add the honey just before serving, even if the dip is made ahead.
• This dip can be prepared up to 3 days in advance and refrigerated until needed.

Storage

Store the whipped feta dip in an airtight container in the refrigerator for up to 3 days. To reheat, let it come to room temperature and stir gently before serving. Add honey just before serving to maintain its texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of feta cheese?

Yes, but cow’s milk feta tends to be creamier and less salty than sheep or goat milk varieties, which results in a smoother dip.

What can I serve with whipped feta and honey?

Toasted baguette slices are classic, but you can also serve this dip with pita wedges, sturdy crackers, or fresh vegetable sticks like cucumber or bell pepper.

Whipped Feta and Honey Recipe

Print Recipe

★★★★★

4.5 from 127 reviews

This Whipped Feta and Honey dip is a creamy, tangy, and slightly sweet appetizer perfect for entertaining. It combines the rich, salty flavor of cow’s milk feta cheese with the warmth of hot honey infused with red pepper flakes. The dip is smooth and spreadable, garnished with crunchy chopped pistachios, and served alongside toasted baguette slices for an irresistible snack or starter.

• Author: Ella
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes
• Yield: 6 servings 1x
• Category: Appetizer
• Method: Blending
• Cuisine: Mediterranean
• Diet: Vegetarian

Ingredients

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Dip Ingredients

• 8 ounces cow’s milk feta cheese
• ¼ cup honey
• 1 teaspoon red pepper flakes
• 1 teaspoon fresh lemon juice
• 2 tablespoons whole milk or plain Greek yogurt
• 2 tablespoons olive oil

Garnish

• ⅓ cup chopped pistachios
• Toasted baguette slices for serving

Instructions

1. Rinse and Drain Feta: Break the block of feta cheese into about 8 pieces and place them in a fine mesh strainer. Rinse briefly under cold water to remove some of the saltiness, then let it drain thoroughly. This step is optional but recommended for a milder dip flavor.
2. Prepare Hot Honey: In a small saucepan, combine the honey and red pepper flakes. Warm over medium heat until the honey begins to simmer, infusing it with a spicy kick. Remove the pan from heat and allow the hot honey to cool while you prepare the dip.
3. Whip the Feta: Transfer the drained feta pieces to the bowl of a food processor. Add the fresh lemon juice and whole milk (or Greek yogurt). Process until the mixture achieves a ricotta or cottage cheese-like consistency. With the processor running, slowly drizzle in the olive oil to incorporate it smoothly. Stop to scrape the sides and pulse again until the dip is completely smooth and creamy, with a texture similar to Greek yogurt.
4. Assemble and Serve: Transfer the whipped feta dip to a serving bowl. Using the back of a spoon, create a swirl pattern on the surface. Drizzle the cooled hot honey evenly over the top. Garnish with the chopped pistachios for crunch and flavor contrast. Serve immediately with toasted baguette slices for dipping.

Notes

• The dip can be prepared up to 3 days in advance and refrigerated until ready to serve. For optimal texture and flavor, add the hot honey just before serving.
• Variations include adding ¼ teaspoon minced garlic, fresh herbs such as oregano, or oven-roasted olives for a savory twist. Drizzle extra olive oil over the garnished dip for additional richness.
• Nutritional values are estimates based on the first ingredient options listed and do not include garnishes or optional add-ins.

Keywords: whipped feta dip, feta and honey dip, Mediterranean appetizer, easy party dip, spicy honey feta, creamy feta spread, pistachio garnish, toasted baguette, savory dip