Print

Warm Apple Pie Overnight Oats Recipe

Print Recipe

★★★★★

4.9 from 102 reviews

This Warm Apple Pie Overnight Oats recipe combines the comforting flavors of cinnamon-spiced apples with creamy, protein-packed overnight oats. Perfect for a nutritious and easy-to-prepare breakfast, it features tender cooked apples simmered with maple syrup and warm spices atop oats soaked overnight with chia seeds, collagen peptides, peanut butter, and vanilla for a deliciously filling start to your day.

Ingredients

Scale

Overnight Oats

  • 2 Cups Rolled Oats
  • 1/4 Cup Chia Seeds
  • 1/2 Cup Unflavored Collagen Peptides (optional)
  • 1 Teaspoon Cinnamon
  • 1/2 Teaspoon Nutmeg
  • 2 Cups Milk of Choice
  • 1/4 Cup Maple Syrup
  • 2 Teaspoons Vanilla Extract
  • 2 Tablespoons Creamy Peanut Butter
  • 1 Pinch Sea Salt

Apple Topping

  • 2 Apples, diced into small pieces
  • 2 Tablespoons Maple Syrup
  • 1 Teaspoon Cinnamon

Instructions

  1. Prepare Overnight Oats: In a large bowl, combine the rolled oats, chia seeds, collagen peptides, cinnamon, nutmeg, milk, maple syrup, vanilla extract, creamy peanut butter, and a pinch of sea salt. Stir thoroughly until all ingredients are well incorporated.
  2. Divide Oat Mixture: Evenly distribute the overnight oat mixture into 4 separate containers or mason jars, setting them aside for topping.
  3. Prepare Apples: Wash and dice the apples into small pieces. Place them in a small pot on the stove over medium-low heat to begin cooking.
  4. Add Maple Syrup and Cinnamon: Add the maple syrup and cinnamon to the pot with the apples, stirring well to combine the flavors.
  5. Cook Down Apples: Cover the pot and allow the apples to cook down for 10-12 minutes, stirring occasionally, until they soften and become tender.
  6. Divide Apple Mixture: Once cooked, you can either spoon the warm apple mixture evenly on top of the oats in each jar or store the apples separately to add just before serving.
  7. Garnish, Serve, and Enjoy: When ready to eat, optionally add an extra drizzle of peanut butter on top for added creaminess and serve immediately for a warm, comforting breakfast.

Notes

  • You can use any milk of choice such as almond, oat, cow’s, or soy milk depending on preference or dietary needs.
  • Unflavored collagen peptides are optional but add extra protein to keep you full longer.
  • For a vegan option, substitute collagen peptides with plant-based protein powder or omit entirely.
  • Apples can be cooked ahead and refrigerated separately for up to 3 days.
  • If you prefer a crunchier texture, add chopped nuts or granola on top before serving.
  • Adjust maple syrup amounts to taste depending on sweetness preference.
  • Store overnight oats covered in the refrigerator for 4-5 days.

Keywords: overnight oats, apple pie oats, warm apple oats, healthy breakfast, peanut butter oats, collagen peptides, gluten free breakfast, make ahead oats

Find it online: https://ellaeatsdaily.com/warm-apple-pie-overnight-oats-recipe/