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Ultimate Loaded Cheeseburger Alfredo Pasta Recipe

Ultimate Loaded Cheeseburger Alfredo Pasta Recipe
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★★★★★

4.8 from 16 reviews

Ultimate Loaded Cheeseburger Alfredo Pasta combines the hearty flavors of a classic cheeseburger with creamy, cheesy pasta for a comforting and satisfying dinner. Featuring seasoned ground beef, rich Alfredo sauce, melted cheddar and mozzarella cheeses, crispy bacon, and tangy dill pickles, this dish brings a fun twist to your weeknight meal with minimal prep and maximum flavor.

Ingredients

Scale

Main Ingredients

  • 1 pound ground beef (85/15 preferred)
  • 8 ounces pasta (elbow, penne, rotini, or shells)
  • 1 tablespoon olive oil
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • ½ teaspoon smoked paprika
  • Salt and pepper to taste

Sauce and Cheese

  • 1½ cups Alfredo sauce (homemade or store-bought)
  • 1 cup shredded cheddar cheese
  • ½ cup mozzarella cheese (optional for extra meltiness)

Toppings

  • 4 slices cooked bacon, crumbled
  • ⅓ cup diced dill pickles
  • Optional: chopped tomatoes, shredded lettuce (for topping)

Instructions

  1. Cook the pasta: Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside to keep ready for combining with other ingredients.
  2. Brown the ground beef: While the pasta cooks, heat olive oil in a large skillet over medium-high heat. Add the ground beef, breaking it apart with a spoon. Cook for about 5 to 7 minutes until browned. Drain any excess grease from the skillet.
  3. Add seasonings: Sprinkle onion powder, garlic powder, smoked paprika, salt, and pepper over the cooked beef. Stir thoroughly to coat the beef evenly and enhance the burger flavor.
  4. Stir in Alfredo sauce: Lower the heat to low, then pour in the Alfredo sauce. Stir to combine the sauce thoroughly with the beef mixture. Let it simmer gently for 2 to 3 minutes to warm through and meld flavors.
  5. Combine with pasta: Add the cooked pasta directly to the skillet. Toss everything together until well combined. Stir in shredded cheddar cheese and mozzarella if using, mixing until the cheeses melt into a creamy sauce coating the pasta and beef.
  6. Add toppings: Sprinkle the crumbled bacon and diced dill pickles evenly over the pasta mixture. For an extra cheeseburger effect, add fresh chopped tomatoes or shredded lettuce just before serving.
  7. Serve hot: Transfer the pasta to serving bowls and enjoy immediately while warm. This loaded, cheesy, and savory dish is perfect for a comforting dinner.

Notes

  • Don’t overcook the pasta; keep it al dente so it retains texture when combined with sauce.
  • Use freshly shredded cheese rather than pre-shredded for smoother melting and better flavor.
  • Choose a rich and creamy Alfredo sauce for optimal taste—store-bought works well or make your own.
  • Season the ground beef well to recreate the authentic cheeseburger flavor in the pasta.
  • This dish can be customized using ground turkey or chicken for a lighter alternative.
  • For extra heat, add diced jalapeños or crushed red pepper flakes and consider pepper jack cheese instead of mozzarella.
  • Leftovers store well in the fridge for up to 4 days or freeze for up to 2 months.

Nutrition

Keywords: Loaded Cheeseburger Alfredo Pasta, cheeseburger pasta, creamy pasta, beef pasta, comfort food, easy dinner

Find it online: https://ellaeatsdaily.com/ultimate-loaded-cheeseburger-alfredo-pasta-recipe/