Ultimate Garlic Butter Steak Bites Recipe

Introduction

These Ultimate Garlic Butter Steak Bites are tender, flavorful, and perfect for a quick weeknight dinner or a special occasion. Packed with garlic and herbs, they deliver a deliciously rich taste in every bite. Ready in just 25 minutes, they are sure to become a favorite.

Ingredients

• 1.5 lbs Sirloin or Ribeye Steak, cut into 1-inch cubes
• 2 tablespoons Olive Oil
• 1 teaspoon Salt
• 1/2 teaspoon Black Pepper
• 4 tablespoons Unsalted Butter
• 4 cloves Garlic, minced
• 1 tablespoon Fresh Parsley, chopped
• 1/2 teaspoon Red Pepper Flakes (optional)
• 1 tablespoon Worcestershire Sauce
• 1 tablespoon Soy Sauce
• 1 tablespoon Lemon Juice

Instructions

1. Step 1: Cut the steak into 1-inch cubes. Pat them dry with paper towels and season with salt and pepper.
2. Step 2: Mince the garlic and chop the parsley. Set aside.
3. Step 3: Heat the olive oil in a large cast-iron skillet over high heat. Once the pan is smoking hot, add the steak bites in a single layer. Work in batches if necessary to avoid overcrowding.
4. Step 4: Sear for 2-3 minutes per side, until browned and cooked to your desired level of doneness. For medium-rare, aim for an internal temperature of 130-135°F.
5. Step 5: Remove the steak bites from the skillet and set aside. Reduce the heat to medium and add the butter to the skillet. Once melted, add the minced garlic and red pepper flakes if using.
6. Step 6: Cook for 1 minute, until fragrant, being careful not to burn the garlic.
7. Step 7: Stir in the Worcestershire sauce, soy sauce, and lemon juice. Bring to a simmer and cook for 1 minute.
8. Step 8: Add the steak bites back to the skillet and toss to coat them in the garlic butter sauce.
9. Step 9: Garnish with fresh parsley and serve immediately.

Tips & Variations

• For extra tenderness, let the steak bites rest at room temperature for 20 minutes before cooking.
• If you prefer less heat, omit the red pepper flakes.
• Try adding a splash of balsamic vinegar for a tangy twist.
• Use a thermometer to check doneness to avoid overcooking.

Storage

Store leftover steak bites in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat to keep them tender and avoid drying out. Avoid microwaving if possible, as it can make the steak tough.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other cuts of steak for this recipe?

Yes, you can use other tender cuts like filet mignon or strip steak. Avoid tougher cuts as they may need longer cooking times and won’t be as tender.

What can I serve with garlic butter steak bites?

These steak bites pair well with mashed potatoes, steamed vegetables, or a fresh green salad for a complete meal.

Ultimate Garlic Butter Steak Bites Recipe

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★★★★★

4.8 from 106 reviews

These Ultimate Garlic Butter Steak Bites are tender, juicy chunks of sirloin or ribeye steak seared to perfection and tossed in a rich, flavorful garlic butter sauce with hints of Worcestershire, soy sauce, and a touch of lemon. Ready in just 25 minutes, this dish is perfect for a quick gourmet meal or impressive appetizer.

• Author: Ella
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Steak

• 1.5 lbs Sirloin or Ribeye Steak, cut into 1-inch cubes
• 1 teaspoon Salt
• 1/2 teaspoon Black Pepper

Garlic Butter Sauce

• 2 tablespoons Olive Oil
• 4 tablespoons Unsalted Butter
• 4 cloves Garlic, minced
• 1 tablespoon Worcestershire Sauce
• 1 tablespoon Soy Sauce
• 1 tablespoon Lemon Juice
• 1/2 teaspoon Red Pepper Flakes (optional)
• 1 tablespoon Fresh Parsley, chopped

Instructions

1. Prepare the Steak: Cut the steak into 1-inch cubes. Pat them dry thoroughly with paper towels to ensure a good sear, then season evenly with salt and black pepper.
2. Prep Aromatics: Mince the garlic cloves and chop the fresh parsley. Set these aside for later use.
3. Heat the Skillet: Place a large cast-iron skillet over high heat and add the olive oil. Allow the pan to become very hot until it just begins to smoke for a perfect sear.
4. Sear the Steak Bites: Add the steak cubes in a single layer, avoiding overcrowding the pan (work in batches if needed). Sear each side for 2-3 minutes until a brown crust forms and the steak reaches your preferred doneness; for medium-rare, internal temperature should be about 130-135°F.
5. Remove Steak and Add Butter: Transfer the cooked steak bites to a plate. Reduce the heat to medium, then add unsalted butter to the skillet and let it melt fully.
6. Sauté Garlic and Spices: Add the minced garlic and red pepper flakes to the melted butter. Cook for about 1 minute until the garlic releases its aroma, taking care not to burn it.
7. Add Sauces and Lemon: Stir in Worcestershire sauce, soy sauce, and lemon juice. Bring the mixture to a simmer and cook for another minute to meld the flavors.
8. Combine Steak and Sauce: Return the steak bites to the skillet and toss them thoroughly in the garlic butter sauce, ensuring each piece is well coated.
9. Garnish and Serve: Sprinkle chopped fresh parsley over the steak bites and serve immediately while hot, enjoying the rich, garlicky flavor.

Notes

• Patting the steak dry before cooking is key to achieving a perfect sear.
• Work in batches to avoid steaming the meat due to overcrowding the pan.
• Adjust the red pepper flakes to control the spice level or omit if you prefer no heat.
• Use a meat thermometer for best results to hit your desired doneness.
• This recipe works well with sirloin or ribeye; ribeye will be more tender with higher fat content.

Keywords: Garlic butter steak bites, steak cubes, quick steak recipe, cast iron steak, easy dinner, steak appetizer