Tomato & Tamarind Fish Curry Recipe
A tangy and flavorful Tomato & Tamarind Fish Curry that combines the richness of tamarind paste with fresh tomatoes and aromatic spices, resulting in a mildly spiced, comforting dish perfect for serving with rice or flatbreads.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Indian
- Diet: Halal
Ingredients
Scale
Fish Curry Ingredients
- 500g firm white fish fillets, cut into pieces
- 3 medium tomatoes, chopped
- 2 tablespoons tamarind paste
- 1 tablespoon vegetable oil
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 teaspoon grated ginger
- 1 teaspoon turmeric powder
- 1 teaspoon chili powder
- 1 teaspoon coriander powder
- Salt to taste
- Fresh cilantro for garnish
- 200ml water
Instructions
- Prepare the tempering: Heat oil in a deep skillet or saucepan over medium heat. Add mustard seeds and cumin seeds and sauté until they begin to pop.
- Sauté aromatics: Add finely chopped onion, garlic, and ginger. Cook until onions turn golden brown, stirring frequently to avoid burning.
- Add spices and tomatoes: Stir in turmeric, chili powder, and coriander powder. Cook for a minute to release their aroma, then add chopped tomatoes and cook until they soften and begin to break down.
- Add tamarind paste and water: Mix in tamarind paste and pour in water. Stir to combine, bring the mixture to a gentle simmer, and let the sauce cook for about 10 minutes until slightly thickened.
- Add fish: Gently place the fish pieces into the simmering sauce. Cover and cook on low heat for 8 to 10 minutes until the fish is cooked through and tender.
- Season and garnish: Add salt to taste, stir gently to combine without breaking the fish. Garnish with freshly chopped cilantro before serving.
Notes
- Use firm white fish like cod, tilapia, or snapper for best results.
- Adjust chili powder to your heat preference.
- Tamarind paste can be substituted with lemon juice for a different sour note, though flavor will vary.
- Serve with steamed basmati rice or Indian flatbreads like chapati or naan.
- For a richer curry, coconut milk can be added along with water to balance the sourness.
Keywords: tomato tamarind fish curry, Indian fish curry, tangy fish curry, tamarind curry, seafood curry recipe
Find it online: https://ellaeatsdaily.com/tomato-and-tamarind-fish-curry-recipe/
