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Toasted Coconut and Lime Marshmallows Recipe

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★★★★★

4.9 from 75 reviews

Delight in the perfectly fluffy and flavorful Toasted Coconut and Lime Marshmallows, featuring a toasted coconut layer combined with a zesty lime marshmallow topping. These homemade marshmallows offer a unique twist with toasted coconut and fresh lime zest, delivering an irresistible tropical treat perfect for snacking or gifting.

Ingredients

Scale

Toasted Coconut Layer

  • 1 cup sweetened coconut shreds
  • 3/4 cup granulated sugar
  • 1/3 cup light (clear) corn syrup
  • Pinch of salt
  • 6 tablespoons cool water
  • 1 tablespoon Vital Proteins grass-fed beef gelatin
  • 1/2 teaspoon coconut extract

Lime Marshmallow Layer

  • 3/4 cup granulated sugar
  • 1/3 cup light (clear) corn syrup
  • Pinch of salt
  • 6 tablespoons cool water
  • 1 tablespoon Vital Proteins grass-fed beef gelatin
  • Zest of 1 lime
  • 1 drop green food coloring (optional)

Instructions

  1. Toast the Coconut: In a small skillet, toast the coconut shreds over medium heat until they turn a light golden brown, stirring frequently to prevent burning. Remove from heat and set aside.
  2. Prepare the Pan: Line a 9×5-inch loaf pan with parchment paper in both directions to ensure easy removal, spraying any exposed edges with cooking spray. Spread half of the toasted coconut evenly on the bottom of the pan and reserve the remaining half for topping.
  3. Make the Toasted Coconut Syrup: In a medium saucepan, combine granulated sugar, corn syrup, salt, and 3 tablespoons of water. Heat over high until it reaches 237°F, using a candy thermometer. Avoid stirring excessively to prevent crystallization.
  4. Soften the Gelatin: In a large bowl or stand mixer bowl, add the remaining 3 tablespoons of cool water and sprinkle gelatin over the surface. Allow it to bloom for a few minutes without stirring.
  5. Combine Syrup and Gelatin: Slowly drizzle the hot sugar syrup into the gelatin mixture while continuously beating with a hand mixer. Take care to avoid splashing syrup onto the bowl edges, which can cause immediate hardening.
  6. Whip the Mixture: Continue beating for 5 to 10 minutes until the mixture becomes fluffy, white, and marshmallow-like in texture.
  7. Flavor the Marshmallow: Fold in the coconut extract just before spreading to infuse the mixture with tropical flavor.
  8. Spread the Coconut Marshmallow Layer: Pour the coconut marshmallow mixture into the prepared loaf pan evenly over the toasted coconut base.
  9. Prepare the Lime Syrup: Repeat the syrup-making process by combining sugar, corn syrup, salt, and 3 tablespoons water in a clean saucepan, heating to 237°F.
  10. Soften the Gelatin for Lime Layer: In a separate large bowl, bloom the gelatin in the remaining 3 tablespoons water for a few minutes.
  11. Combine Lime Syrup and Gelatin: As before, slowly stream the hot lime syrup into the gelatin while beating continuously with a hand mixer.
  12. Whip the Lime Marshmallow: Beat until light, fluffy, and white, about 5 to 10 minutes.
  13. Add Lime Zest and Color: Beat in the lime zest and add a drop of green food coloring if desired to enhance the visual appeal and flavor.
  14. Assemble the Final Layer: Gently spread the lime marshmallow mixture on top of the set coconut marshmallow layer. Immediately sprinkle the reserved toasted coconut shreds evenly over the top.
  15. Set and Slice: Allow the marshmallows to set at room temperature for at least two hours until firm. Then use a sharp knife to cut into 8 large marshmallow squares for serving.

Notes

  • Use a candy thermometer for precise syrup temperature control to ensure perfect marshmallow texture.
  • Allow gelatin to fully bloom in water for proper incorporation into the marshmallow mixture.
  • Be careful when pouring hot syrup to avoid splattering and hardening on bowl edges.
  • Optional green food coloring adds a festive touch to the lime layer but can be omitted if desired.
  • Store marshmallows in an airtight container at room temperature to maintain freshness for up to one week.

Keywords: homemade marshmallows, toasted coconut marshmallows, lime marshmallows, tropical marshmallows, dessert recipe, gelatin marshmallows

Find it online: https://ellaeatsdaily.com/toasted-coconut-and-lime-marshmallows-recipe/