Tiramisu Layer Cake Recipe

If you have a soft spot for Italian desserts but want something a little more show-stopping, the Tiramisu Layer Cake is an absolute delight that will have everyone asking for seconds. This cake takes all the classic flavors of the beloved tiramisu—espresso-soaked layers, creamy mascarpone frosting, and a dusting of cocoa powder—and transforms them into an elegant, multi-layered masterpiece. It’s a perfect dessert that’s both light and decadent, combining airy genoise sponge with rich, silky frosting in every bite. Whether you’re celebrating a special occasion or simply craving a sweet treat, the Tiramisu Layer Cake brings a warm embrace of coffee-flavored bliss wrapped in a stunning presentation.

Ingredients You’ll Need

The magic of the Tiramisu Layer Cake lies in its simple yet purposeful ingredients, each playing a crucial role in balancing texture, flavor, and appearance. From the airy genoise sponge that forms the cake’s foundation to the smooth mascarpone frosting that adds luscious creaminess, every element counts.

• 6 large eggs, room temperature: Key for creating a light and fluffy sponge cake base.
• 200 g granulated sugar: Sweetens the batter and helps stabilize the eggs for volume.
• 130 g cake flour: Provides the perfect structure without weighing down the sponge.
• ½ teaspoon baking powder: Adds just enough lift to keep the cake tender.
• 2 teaspoons espresso powder: Infuses the batter with a subtle coffee flavor that enhances the tiramisu effect.
• 150 ml hot water: Used to dissolve the espresso powder for a rich coffee soak.
• 30 ml coffee liqueur (e.g., Kahlua): Brings a boozy warmth that makes every bite extra special.
• 500 g mascarpone cheese, softened: The star of the frosting, delivering creamy texture and a mild tang.
• 250 g whipping cream: Whipped to softly billow through the frosting, giving it lightness.
• 150 g powdered sugar: Sweetens the mascarpone frosting smoothly without grit.
• Cocoa powder, for dusting: Adds a classic finish with a hint of bittersweet flavor on top.

How to Make Tiramisu Layer Cake

Step 1: Prepare the Genoise Sponge

Start by preheating your oven to 350°F and lining three 6-inch cake pans with parchment paper. This sponge cake is all about careful beating—whip the eggs and sugar together until they triple in volume, turning pale yellow and incredibly fluffy. This step ensures your cake layers will be soft and airy, a perfect contrast to the rich frosting.

Step 2: Incorporate the Dry Ingredients

Next, sift the cake flour and baking powder into the egg mixture a little at a time. Gently fold them in to maintain all the precious air you’ve just whisked in. Overmixing is the enemy here because you want tender layers that soak up the espresso mixture without falling apart.

Step 3: Bake the Cake Layers

Divide your batter evenly into the lined pans and bake for about 23-25 minutes. You’ll know they’re done when a toothpick inserted in the center comes out clean. Let the cakes cool in their pans briefly before transferring them onto racks to cool completely—cool layers soak the coffee without turning mushy.

Step 4: Mix the Espresso Soak

While your cakes are cooling, mix the espresso powder with hot water and coffee liqueur. This aromatic liquid will be spooned generously over each sponge layer, soaking it just enough to transport you straight to a cozy Italian cafe.

Step 5: Prepare the Mascarpone Frosting

Beat the mascarpone cheese until creamy before adding whipping cream and powdered sugar. Whip gently until the frosting is smooth and spreadable. This luscious frosting pairs beautifully with the coffee-soaked cake, bringing a fresh, silky balance to every mouthful.

Step 6: Assemble Your Tiramisu Layer Cake

Place your first sponge layer on a cake turntable and drizzle with the espresso mixture, saturating the top. Then spread a generous layer of mascarpone frosting evenly on top. Repeat with the remaining layers. For a trendy “naked” look, thinly coat the sides with frosting and scrape until the cake peeks through. Finish with piped frosting decorations on top and a dusting of cocoa powder—the signature final touch for your Tiramisu Layer Cake.

How to Serve Tiramisu Layer Cake

Garnishes

To elevate the presentation, dust the cake generously with cocoa powder for a classic look. For extra flair, consider sprinkling finely grated dark chocolate, coffee beans, or even delicate chocolate curls to add texture and drama without overpowering the cake’s delicate flavors.

Side Dishes

This Tiramisu Layer Cake pairs beautifully with a simple cup of espresso or cappuccino to echo the coffee notes within the dessert. For a refreshing counterbalance, serve it alongside fresh berries or a crisp fruit salad that cuts through the richness.

Creative Ways to Present

For a fun twist, slice the cake and serve individual portions in clear glasses layered with extra mascarpone frosting and soaked crumbs, making charming parfait-style servings. You could also top each slice with a dollop of whipped cream and a sprinkle of cinnamon or nutmeg for unexpected warmth.

Make Ahead and Storage

Storing Leftovers

The Tiramisu Layer Cake keeps beautifully covered in the refrigerator for up to three days. Keeping it chilled is key to preserving the mascarpone frosting’s stability and maintaining that perfect moist yet firm texture.

Freezing

You can freeze the cake for longer storage by wrapping it tightly in plastic wrap and aluminum foil. Thaw it overnight in the fridge before serving to keep the delicate layers intact and avoid sogginess.

Reheating

This cake is best enjoyed cold or at room temperature. Since it’s a no-bake frosting, reheating is not recommended as it compromises the creamy texture and the espresso-soaked sponge.

FAQs

Can I use regular coffee instead of espresso powder?

Espresso powder is preferred because it dissolves well and provides a concentrated coffee flavor without excess liquid. However, you can substitute strong brewed coffee, just be mindful of the extra moisture affecting the cake’s texture.

Is this cake suitable for kids? Does it contain alcohol?

The coffee liqueur adds some alcohol, but you can omit or replace it with additional brewed coffee if you prefer a kid-friendly version. The flavor will still be rich and delicious without the booze.

How do I ensure my genoise sponge is light and fluffy?

The key is beating the eggs and sugar until they triple in volume and fold in the dry ingredients very gently. Using room temperature eggs helps achieve maximum volume during whipping.

Can I make the Tiramisu Layer Cake gluten-free?

Yes! Substitute the cake flour with a gluten-free flour blend suited for cakes. Be sure to check that your baking powder and other ingredients are also gluten-free for safety.

What’s the best way to transport this cake?

Keep the cake chilled in a sturdy cake box or container during transport to prevent the frosting from melting or smudging. If it’s a warm day, consider adding ice packs around the box for extra cooling.

Final Thoughts

There’s something truly special about the Tiramisu Layer Cake that makes it stand out from typical desserts. It’s elegant yet approachable, with layers of coffee-soaked sponge and creamy mascarpone that melt together in perfect harmony. Give this recipe a try and watch it become your new go-to showstopper that keeps everyone coming back for more. You’re not just baking a cake—you’re creating moments of joy and indulgence with every slice.

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