Tiramisu Chia Pudding (5-Minute No-Chill Recipe) Recipe
This Tiramisu Chia Pudding is a quick and delicious vegan twist on the classic Italian dessert. Ready in just 5 minutes with no chilling required, it combines chia seeds soaked in hot water with espresso, cocoa, and sweetened plant-based milk for a creamy, indulgent treat. Perfect for a nutritious breakfast or guilt-free dessert, topped with vegan yogurt or whipped cream and a dusting of cocoa, with optional chocolate shavings or cookie crumbs for extra texture.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian-inspired
- Diet: Vegan
Ingredients
Scale
Chia Pudding Base
- 4 tablespoons chia seeds
- 1/2 cup hot water (not boiling)
- 2 tablespoons agave or maple syrup (or to taste)
- 1/2 teaspoon vanilla extract
- 1 1/2 teaspoons espresso powder
- 1/2 teaspoon cocoa powder
- Pinch of salt (optional)
- 1/2 cup plant-based milk (such as oat or soy)
Toppings
- 1/4 cup vegan vanilla yogurt or vegan whipped cream
- 1 teaspoon cocoa powder (for dusting)
- Optional: shaved dark chocolate or crushed vegan vanilla cookie (like graham cracker or vanilla wafer)
Instructions
- Mix the chia and water: In a small bowl, combine the chia seeds and hot water. Stir well and let sit for 2 minutes. Initially watery, the mixture will begin to thicken and become clumpy within this time. Stir again before adding the milk to ensure proper thickening; if still runny, wait another minute.
- Add the flavorings and milk: Stir in agave syrup, vanilla extract, espresso powder, cocoa powder, and salt until well combined. Pour in the plant-based milk and stir thoroughly to break up any clumps. Let the pudding rest for another 2 to 3 minutes to thicken further as the chia absorbs the liquid. Warming the milk beforehand can speed up this process, especially if doubling the recipe.
- Layer and serve: Give the pudding a final stir to ensure consistency. Divide the pudding evenly between two small jars or glasses. Top each with 2 tablespoons of vegan vanilla yogurt or whipped cream, spreading it into an even layer. Dust with cocoa powder and add shaved dark chocolate or crushed vegan cookies if desired. Serve immediately or refrigerate covered for up to 3 days.
Notes
- Use hot water—not boiling—to soak the chia seeds for optimal texture.
- Adjust the sweetness by adding more or less agave or maple syrup according to taste.
- For a stronger coffee flavor, increase the espresso powder slightly.
- Warming the plant-based milk will help the pudding thicken faster.
- Can be stored in the refrigerator for up to 3 days; stir before serving as the pudding may thicken further.
- Optional toppings add texture and enhance presentation.
Keywords: Tiramisu, Chia Pudding, Vegan Dessert, No Cook, Quick Dessert, Healthy, Plant-based
