Tilapia in Roasted Pepper Sauce Recipe
This Tilapia in Roasted Pepper Sauce recipe features tender tilapia fillets topped with a vibrant, smoky roasted red pepper sauce. It’s a healthy and flavorful Mediterranean-inspired dish that’s quick to prepare and perfect for a nutritious weeknight dinner.
- Author: Ella
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Low Fat
Fish
- 4 tilapia fillets (about 6 oz each)
Roasted Pepper Sauce
- 2 large red bell peppers
- 3 garlic cloves
- 2 tbsp olive oil
- 2 tbsp lemon juice (freshly squeezed)
- Salt and pepper to taste
- Preheat and roast peppers: Preheat your oven to 400°F (200°C). Slice the red bell peppers, then toss them with olive oil, salt, and pepper. Spread them evenly on a baking sheet and roast for about 20 minutes until they soften and develop a slight char for smoky flavor.
- Prepare the roasted pepper sauce: Transfer the roasted peppers to a blender. Add the garlic cloves and freshly squeezed lemon juice. Blend everything until smooth to create a velvety roasted pepper sauce.
- Cook the tilapia fillets: Heat a skillet with a little olive oil over medium heat. Cook the tilapia fillets for 3-4 minutes on each side until they turn golden brown and flake easily with a fork.
- Combine and serve: Pour the roasted pepper sauce over the cooked tilapia in the skillet. Let it simmer together for another minute so the flavors meld before serving immediately.
Notes
- For extra flavor, you can add a pinch of smoked paprika to the roasted pepper sauce before blending.
- If you prefer, use fresh or dried herbs like parsley or basil as a garnish.
- Make sure not to overcook tilapia as it can become dry; it cooks quickly and should be flaky but moist.
- This dish pairs well with steamed rice, quinoa, or crusty bread to soak up the sauce.
Nutrition
- Serving Size: 1 tilapia fillet with sauce
- Calories: 330
- Sugar: 4g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 75mg
Keywords: Tilapia recipe, roasted pepper sauce, Mediterranean fish dish, healthy dinner, quick seafood recipe