The Hobbit Beorn’s Honey Cakes Recipe
Experience the warmth and charm of Middle-earth with The Hobbit Beorn’s Honey Cakes. These sweet, moist cakes are infused with honey, offering a delightful treat perfect for cozy gatherings or an afternoon snack. Inspired by the beloved character Beorn, this recipe blends simple ingredients to create a tender, flavorful dessert that brings Tolkien’s magical world to your table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 cakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: Middle-Earth
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, melted
- 1/2 cup honey
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preparing the Dry Ingredients: In a large bowl, carefully measure and combine 2 cups of all-purpose flour, 1 cup of granulated sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Whisk these dry ingredients thoroughly to ensure even distribution of the baking powder and salt, which helps achieve a uniform, light texture.
- Mixing the Wet Ingredients: In a separate bowl, combine 1/2 cup of melted unsalted butter, 1/2 cup of honey, 1 cup of milk, 2 large eggs, and 1 teaspoon of vanilla extract. Whisk until fully blended. Gradually pour this mixture into the dry ingredients, gently stirring until a smooth batter forms. Take care not to overmix to keep the cakes tender.
- Preparing to Bake: Preheat your oven to 350°F (175°C). Grease a baking dish generously to prevent sticking. Pour the batter evenly into the prepared dish, ensuring uniform distribution for consistent baking.
- Baking and Cooling: Bake the cakes in the preheated oven for 25-30 minutes. Test doneness by inserting a toothpick into the center; if it comes out clean, the cakes are ready. Remove from the oven and let cool in the baking dish for 10 minutes to avoid breakage. Transfer to a wire rack and cool completely before serving.
Notes
- Store cakes in an airtight container at room temperature for up to 3 days to maintain freshness.
- For longer storage, wrap tightly in plastic wrap and freeze in a freezer-safe container for up to 3 months; thaw at room temperature prior to serving.
- Enhance flavor by drizzling warm honey or adding a dollop of whipped cream or vanilla ice cream before serving.
Keywords: Honey Cakes, The Hobbit, Beorn’s Honey Cakes, Middle-Earth dessert, honey infused cakes, Tolkien inspired recipe
Find it online: https://ellaeatsdaily.com/the-hobbit-beorns-honey-cakes-recipe/
