Thanksgiving Enchiladas Recipe
These Thanksgiving Enchiladas are a creative and delicious way to reinvent your holiday leftovers. Rolled in soft flour tortillas and smothered in savory turkey gravy, they combine leftover turkey, stuffing, and cranberry sauce for a comforting fusion of American and Mexican flavors. Baked until bubbly and topped with melty mozzarella, they make an easy, crowd-pleasing meal perfect for post-holiday dinners.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American-Mexican fusion
Ingredients
Scale
Main Ingredients
- 6 10-inch flour tortillas
- 3 cups leftover heated turkey gravy, divided
- 1 1/2 pounds leftover cooked turkey (white or dark or both)
- 1 pound leftover stuffing
- 6 tablespoons whole berry cranberry sauce, plus more for serving
- 1/4 cup fresh sage, chopped small (or 2 tablespoons dried sage)
- 8 ounces shredded mozzarella cheese
Instructions
- Preheat the Oven: Set your oven to 350 degrees Fahrenheit to get it ready for baking the enchiladas.
- Prepare Baking Dish: Spray a 9×13-inch casserole dish with cooking spray to prevent sticking and ladle 1 cup of turkey gravy evenly on the bottom for moisture and flavor.
- Assemble Enchiladas: Lay out all six tortillas flat. Evenly divide the leftover turkey, stuffing, and cranberry sauce among the tortillas, placing the fillings in a line down the center of each one.
- Add Sage and Roll: Sprinkle the chopped fresh sage over the fillings, then carefully roll each tortilla tightly, ending on the seam to seal well.
- Arrange and Add Gravy: Place each rolled enchilada seam-side down in the prepared pan. Pour the remaining 2 cups of turkey gravy over all the enchiladas to keep them moist during baking.
- Add Cheese and Bake: Sprinkle the shredded mozzarella cheese evenly over the top. Bake uncovered for 30 minutes until the cheese melts and the dish is heated through.
- Broil to Brown: Place the pan under the broiler for a few minutes to brown and crisp the cheese topping, watching carefully to avoid burning.
- Serve: Serve hot with additional cranberry sauce on the side for dipping or spreading. Enjoy your comforting Thanksgiving Enchiladas!
Notes
- The ingredient quantities can be adjusted based on how much leftover turkey and stuffing you have; this recipe is flexible with portions.
- Using fresh sage offers a brighter flavor, but dried sage can be substituted if fresh is unavailable.
- Whole berry cranberry sauce adds a nice texture contrast, but smooth cranberry sauce can be used as well.
- Make sure the turkey gravy is heated before assembling to help meld flavors and keep the dish moist.
- This dish works well using a mix of white and dark meat turkey for the best flavor balance.
Keywords: Thanksgiving leftovers, turkey enchiladas, leftover turkey recipe, holiday leftovers, baked enchiladas, cranberry sauce, stuffing recipe, turkey dinner ideas
Find it online: https://ellaeatsdaily.com/thanksgiving-enchiladas-recipe/
