Thai Drunken Noodles: 5 Steps to Spicy Delight Recipe
Thai Drunken Noodles is a vibrant, spicy stir-fried noodle dish featuring flat rice noodles tossed with a colorful mix of fresh vegetables, scrambled eggs, and a bold combination of savory sauces and chili paste. This quick and flavorful meal delivers a perfect balance of heat, sweetness, and umami, garnished with aromatic fresh basil leaves for an authentic Thai street food experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Thai
Ingredients
Scale
Noodles
- 8 oz flat rice noodles
Vegetables
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 1 cup carrots, julienned
- 1 cup baby corn, sliced
- 2 cloves garlic, minced
Eggs and Oil
- 2 eggs, beaten
- 2 tbsp vegetable oil
Sauces and Seasonings
- 3 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tbsp fish sauce
- 1 tsp sugar
- 1 tsp chili paste
Garnish
- Fresh basil leaves for garnish
Instructions
- Cook Noodles: Prepare the flat rice noodles by cooking them according to the package instructions until they are tender, then drain and set aside.
- Heat Oil and Sauté Garlic: Heat 2 tablespoons of vegetable oil in a large pan over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant but not browned.
- Stir-Fry Vegetables: Add the sliced bell peppers, broccoli florets, julienned carrots, and baby corn to the pan. Stir-fry the vegetables for approximately 5 minutes until they are slightly tender but still crisp.
- Cook Eggs: Push the vegetables to one side of the pan and pour in the beaten eggs on the other side. Scramble the eggs gently until they are fully cooked, then mix them with the vegetables.
- Add Noodles and Sauces: Add the cooked noodles back into the pan with the vegetables and eggs. Pour in the soy sauce, oyster sauce, fish sauce, sugar, and chili paste. Toss everything together thoroughly to evenly coat the noodles and ingredients.
- Final Cooking: Continue cooking the mixture for another 2 to 3 minutes, allowing the flavors to meld and the sauce to slightly thicken.
- Garnish and Serve: Remove from heat and garnish with fresh basil leaves. Serve immediately for a warm, flavorful meal.
Notes
- You can adjust the amount of chili paste to control the spiciness of the dish.
- For added protein, substitute or add chicken, shrimp, or tofu.
- Soak noodles in warm water if you cannot find flat rice noodles, then drain before cooking.
- Using fresh basil leaves is key to authentic Thai flavor; alternatively, Thai holy basil can be used if available.
Keywords: Thai Drunken Noodles, Thai stir fry noodles, spicy noodle recipe, flat rice noodles, vegetable stir fry, Thai basil noodles
