Thai Curry Soup Recipe
A vibrant and comforting Thai Curry Soup bursting with bold flavors from red curry paste, coconut milk, fresh ginger, and lime. This easy-to-make soup features tender vegetables and noodles simmered in a fragrant broth, perfect for a cozy weeknight dinner or anytime you crave authentic Thai cuisine.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Thai
- Diet: Gluten Free
Ingredients
Scale
Vegetables and Aromatics
- 2 Tbsp. avocado oil or olive oil
- ½ cup diced yellow onion
- ½ cup diced red bell pepper
- ½ cup diced carrots
- 3 garlic cloves, minced
- 1 Tbsp. freshly grated ginger
Soup Base
- ¼ cup red curry paste
- 6 cups chicken broth or vegetable stock
- 1 (14 oz.) can full-fat coconut milk
- 3 Tbsp. fish sauce
Noodles & Garnishes
- 4–5 oz. ramen or rice noodles (see note)
- 1 Tbsp. fresh lime juice, plus more to taste
- ½ cup fresh chopped cilantro, plus more for serving
- Lime wedges, for serving
Instructions
- Sauté Vegetables: In a Dutch oven, heat the avocado or olive oil over medium heat. Add the diced onions, red bell pepper, and carrots. Cook, stirring occasionally, until the vegetables are tender and softened, about 5 to 7 minutes.
- Add Aromatics and Curry Paste: Stir in the minced garlic, freshly grated ginger, and red curry paste. Cook for about 1 minute until fragrant, stirring frequently to prevent sticking and to release the flavors.
- Add Broth and Coconut Milk: Pour in the chicken broth (or vegetable stock), coconut milk, and fish sauce. Season with salt and pepper to taste. Bring the mixture to a simmer and cook uncovered for 5 minutes to allow the flavors to meld.
- Cook Noodles: Stir in the ramen or rice noodles. Simmer until the noodles are tender, following the package directions for timing, as noodle cook times vary depending on type.
- Finish and Garnish: Remove from heat and stir in fresh lime juice and chopped cilantro. Serve hot with additional cilantro and lime wedges on the side for extra brightness and garnish.
Notes
- Curry Paste: The strength of curry paste can vary greatly by brand. The recipe uses Thai Kitchen brand for a balanced heat and flavor.
- Noodles: Ramen or rice noodles work best. For ramen noodles, discard seasoning packets. For rice noodles, rice stick or pad thai-style noodles are ideal. Avoid ultra-thin noodles like vermicelli as they do not hold up well in this soup.
- You can add proteins like chicken, tofu, or shrimp to make the soup heartier.
- Adjust curry paste and fish sauce quantities to your preferred spice and salt level.
Keywords: Thai curry soup, red curry soup, coconut milk soup, ramen noodle soup, easy Thai recipe, healthy soup, gluten free soup
Find it online: https://ellaeatsdaily.com/thai-curry-soup-recipe/
