th Burrata and Lemon Butter Garlic Sauce Recipe

If you are craving a luxe, comforting dinner that feels like a warm hug on a plate, then this chicken lasagne with the th Burrata and Lemon Butter Garlic Sauce is exactly what you need. This dish masterfully combines tender layers of lasagne noodles, rich cheeses, spinach, and a vibrantly creamy sauce that bursts with the fresh zing of lemon and garlic, balanced perfectly by sumptuous butter and aromatic herbs. The th Burrata and Lemon Butter Garlic Sauce brings everything together with a silky texture and a flavor that will have you swooning spoonful after spoonful, elevating traditional lasagne to pure indulgence.

Ingredients You’ll Need

Every ingredient here plays an essential role in crafting that unforgettable th Burrata and Lemon Butter Garlic Sauce and the full-bodied lasagne layers beneath it. From fragrant herbs to luscious cheeses, each component is a building block of rich texture, vibrant flavor, and beautiful color in the final dish.

• Salted butter (1 stick/8 tablespoons): The base for the sauce, providing richness and depth of flavor.
• Garlic (3 cloves, minced or grated): Infuses the sauce with aromatic warmth and a slight bite.
• Fresh sage leaves (2 tablespoons) or dried sage (2 teaspoons): Adds earthy, herbal notes that complement the richness.
• Fresh chopped rosemary (2 teaspoons) or dried (1/2 teaspoon): Brings piney, slightly peppery undertones.
• Crushed fennel seed (1 teaspoon): Offers a subtle sweetness balancing the savory profile.
• Crushed red pepper flakes (a pinch): A gentle kick to awaken the palate.
• Kosher salt and black pepper: To season and enhance all the flavors.
• All-purpose flour (1/4 cup): Thickens the luscious th Burrata and Lemon Butter Garlic Sauce.
• Whole milk or canned coconut milk (2 cups): Creates a creamy, smooth texture in the sauce.
• Low sodium vegetable or chicken broth (2 cups): Adds savory depth without overpowering the delicate flavors.
• Ground nutmeg (1/4 teaspoon): A warm spice that elevates the cheese sauce beautifully.
• Gruyère or fontina cheese (1 cup, shredded): Melts wonderfully for richness and nuttiness.
• Parmesan cheese (1 cup grated total): Used in both the sauce and topping for salty, sharp accents.
• Whole milk ricotta (2 cups): Provides fluffy creaminess to the ricotta mixture layers.
• Shredded provolone (2 cups): Adds gooey, mild meltiness balancing the other cheeses.
• Frozen spinach (2 packages, 10 ounces each), thawed and drained: Brings color, nutrients, and a pleasant contrast in texture.
• Basil pesto (1/4 cup): Delivers a burst of fresh herbal flavor to the cheese mixture.
• Large egg (1): Binds the ricotta and spinach mixture perfectly.
• No-boil lasagna noodles (1 box): Convenient layering without the fuss of pre-cooking.

How to Make th Burrata and Lemon Butter Garlic Sauce

Step 1: Prepare the Lemon Butter Herb Base

Start by melting the butter in a medium saucepan over medium heat, then add the freshly minced garlic along with sage, rosemary, fennel seed, and a pinch of crushed red pepper flakes. Let these ingredients cook together gently for about 3 to 4 minutes, watching as the butter starts to turn a beautiful light brown and fills your kitchen with irresistible aromas. This step is crucial as it builds the deep, herbaceous foundation that defines the th Burrata and Lemon Butter Garlic Sauce.

Step 2: Create the Velvety Cheese Sauce

Whisk in the flour carefully to form a roux, cooking it for about a minute to remove any raw flour taste. Slowly pour in the milk and broth, stirring constantly to keep things silky smooth. Season with kosher salt and freshly ground black pepper, and don’t forget the pinch of ground nutmeg for that subtle warmth. As the sauce starts to thicken and bubble, stir in the Gruyère or fontina cheese and half of the parmesan, letting them melt into the sauce to create that luscious, creamy texture that’s so signature to the th Burrata and Lemon Butter Garlic Sauce.

Step 3: Mix the Ricotta and Spinach Filling

In a separate bowl, blend the ricotta, provolone, thawed spinach, basil pesto, and the egg. This mixture adds lovely creaminess, brightness, and a fresh herby tang to the lasagne layers. Season with a little black pepper for balance. This combination works harmoniously with the th Burrata and Lemon Butter Garlic Sauce, ensuring every bite is layered with flavor and richness.

Step 4: Assemble the Lasagne Layers

Butter a 9×13 inch baking dish to prevent sticking and spread a quarter of your cheese sauce over the bottom. Layer 3 to 4 no-boil lasagna sheets on top, followed by half of the ricotta-spinach filling, and then another quarter of the cheese sauce. Repeat these layers again, finishing with a generous sprinkle of parmesan cheese on top. Don’t stress about perfection here; rustic layering adds to the homemade charm of this dish.

Step 5: Bake and Finish

Cover the assembled lasagne with foil and bake in a preheated 375° F oven for 30 minutes. Then remove the foil and bake uncovered for another 15 to 20 minutes until the top is bubbly and golden brown. Let it rest for 10 minutes before slicing so the lasagne sets up nicely, allowing you to serve neat, saucy layers dripping with the delightful th Burrata and Lemon Butter Garlic Sauce.

How to Serve th Burrata and Lemon Butter Garlic Sauce

Garnishes

To elevate the presentation and add a fresh burst of flavor, sprinkle finely chopped fresh basil or parsley over the top of your lasagne just before serving. A light drizzle of extra virgin olive oil or a few lemon zest curls can brighten the dish beautifully and highlight the lemon component in the th Burrata and Lemon Butter Garlic Sauce.

Side Dishes

This lasagne pairs wonderfully with simple, crisp green salads tossed in a lemon vinaigrette to echo the citrusy notes of the sauce. Roasted vegetables such as asparagus or cherry tomatoes also complement the richness while adding texture and a pop of color to your plate.

Creative Ways to Present

For a festive touch, serve individual portions in decorative ramekins or mini cast iron skillets, allowing the cheese on top to brown perfectly and the sauce to glance at the edges invitingly. Alternatively, spoon a little extra th Burrata and Lemon Butter Garlic Sauce on the side for dipping or drizzling, turning each bite into an irresistible experience.

Make Ahead and Storage

Storing Leftovers

Leftover chicken lasagne with th Burrata and Lemon Butter Garlic Sauce keeps beautifully covered in the refrigerator for up to 3 days. Make sure to store it in an airtight container to maintain moisture and prevent any fridge odors from seeping in.

Freezing

This dish freezes well at the assembly stage. Wrap the unbaked lasagne tightly in foil and then plastic wrap to protect it from freezer burn. Freeze for up to 3 months. When ready to enjoy, thaw overnight in the fridge before baking. This method preserves the integrity of the th Burrata and Lemon Butter Garlic Sauce and all the delicate flavors.

Reheating

For reheating, warm individual portions gently in the microwave or reheat the whole lasagne in a 350° F oven, covered with foil to avoid drying out, until heated through. Remove the foil near the end to refresh the browned top and bring back that fresh-from-the-oven allure.

FAQs

What makes the th Burrata and Lemon Butter Garlic Sauce special?

This sauce combines the richness of butter and cheese with the bright freshness of lemon and garlic, rounded out by fragrant herbs, creating a complex yet silky layer of flavor that enhances the entire dish beautifully.

Can I use fresh burrata cheese in this recipe?

While this particular recipe uses various shredded and grated cheeses, adding fresh burrata as a topping just before serving can add an extra creamy and fresh dimension that pairs perfectly with the lemon garlicky notes.

Is this lasagne recipe suitable for freezing?

Yes, the assembled lasagne freezes nicely before baking, which makes it perfect for preparing ahead. Just be sure to thaw it properly before baking to preserve texture and flavor.

Can I substitute the cheeses if I don’t have these on hand?

Absolutely! Gruyère and fontina can be swapped for mozzarella or mild cheddar, and provolone can be replaced with mozzarella. Parmesan lends a unique sharpness, so try to keep it or use a similar hard cheese like Asiago.

How can I make this recipe vegetarian?

Simply omit any chicken you might want to add and increase the spinach, or add roasted vegetables like mushrooms or zucchini for extra heartiness, letting the th Burrata and Lemon Butter Garlic Sauce be the starring flavor element.

Final Thoughts

There is something undeniably magical about this chicken lasagne with th Burrata and Lemon Butter Garlic Sauce that makes it a standout comfort food delight. Its marriage of bright herbaceous notes and luxuriant, creamy cheese sauce wrapped in tender layers is guaranteed to impress any crowd or soothe any craving. Give it a try—you might just find your new favorite lasagne that’s both familiar and exciting at the same time!

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