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Texas Roadhouse Rolls Copycat Recipe

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★★★★★

4.8 from 91 reviews

This Texas Roadhouse Rolls Copycat recipe delivers soft, sweet, and fluffy dinner rolls that replicate the popular restaurant’s beloved bread. With a tender crumb and buttery finish, these rolls are perfect for family dinners, holidays, or any time you crave a warm, homemade roll. The recipe includes an optional cinnamon honey butter spread for a sweet, spiced touch that elevates the experience.

Ingredients

Scale

Dough Ingredients

  • 1 tablespoon warm water (105-115°F)
  • 6 tablespoons (75g) granulated sugar, divided
  • 1 packet (2 ¼ teaspoons) active dry yeast
  • 1 cup (245g) warm whole milk (105-115°F)
  • 7 tablespoons (99g) unsalted butter, melted and divided (for dough and brushing)
  • 1 teaspoon kosher salt
  • 1 large egg, room temperature
  • 3 ½ cups (444.5g) bread flour
  • ¼ cup (57g) unsalted butter, softened (to incorporate after first rise)

Cinnamon Honey Butter (Optional)

  • ½ cup (113g) unsalted butter, softened
  • 2 tablespoons confectioners’ sugar
  • 2 tablespoons honey
  • ½ teaspoon cinnamon

Instructions

  1. Activate the Yeast: In a large mixing bowl, combine 1 tablespoon warm water (105-115°F), 1 packet active dry yeast, and 1 tablespoon of the granulated sugar. Stir gently, then let sit in a warm spot for 5-10 minutes until the mixture becomes foamy, indicating the yeast is active.
  2. Prepare Milk & Butter Mixture: While the yeast activates, combine 1 cup warm whole milk, about 3 tablespoons of the melted unsalted butter, and the remaining granulated sugar in a small saucepan. Heat over medium-low until the butter melts and sugar dissolves. Remove from heat and cool to lukewarm (105-115°F) to avoid killing the yeast.
  3. Combine Wet Ingredients & Knead Dough: Pour the cooled milk and butter mixture into the activated yeast bowl. Add the room temperature egg and kosher salt; whisk to combine. Gradually mix in the bread flour, about 1 cup at a time, until a soft, slightly sticky dough forms. Knead by hand on a lightly floured surface for 8-10 minutes, or with a stand mixer using a dough hook on medium-low for 6-8 minutes until smooth, elastic, and passing the windowpane test.
  4. First Rise (Bulk Fermentation): Lightly grease a large bowl, place the dough inside, turning once to coat with oil. Cover tightly with plastic wrap or a kitchen towel. Let rise in a warm, draft-free place (75-80°F) for 1 to 1 ½ hours, until doubled in size.
  5. Incorporate Butter & Shape Rolls: Punch down the dough gently to release gases. Turn onto a lightly floured surface. Fold and knead in the softened ¼ cup butter until fully blended. Rest dough for 5-10 minutes. Roll into a large rectangle about ½ to ¾ inch thick. Cut into 2×2 inch squares using a pizza cutter or sharp knife.
  6. Second Rise: Grease two large baking sheets or line with parchment paper. Arrange dough squares about 1 inch apart. Cover loosely with plastic wrap or a towel. Let rise in a warm spot for 45-60 minutes until puffy and nearly doubled.
  7. Bake the Rolls: Preheat oven to 350°F (175°C) about 15-20 minutes before baking. Bake rolls for 12-18 minutes until golden brown and cooked through (internal temperature 200-210°F).
  8. Finishing Touches & Serve: Remove rolls from oven. Brush tops generously with remaining melted butter (about 4 tablespoons). Allow to cool on baking sheets for a few minutes, then transfer to a wire rack. Serve warm.
  9. Optional Cinnamon Honey Butter: In a bowl, mix ½ cup softened butter, 2 tablespoons confectioners’ sugar, 2 tablespoons honey, and ½ teaspoon cinnamon until light and fluffy. Serve alongside warm rolls for an authentic Texas Roadhouse experience.

Notes

  • Ensure liquids (water and milk) are between 105-115°F to successfully activate yeast without killing it.
  • Kneading is essential for gluten development; use the windowpane test to check readiness.
  • Butter is incorporated twice: melted in the dough mix and softened after the first rise for richness.
  • Allow rolls to rise fully at each stage for best fluffiness.
  • Internal temperature of baked rolls should reach 200-210°F for perfect doneness.
  • Cinnamon honey butter is optional but highly recommended for authentic flavor.
  • Use bread flour for the right structure and chewiness; all-purpose flour may yield softer rolls.

Keywords: Texas Roadhouse rolls copycat, soft dinner rolls, homemade sweet rolls, fluffy rolls recipe, copycat bread

Find it online: https://ellaeatsdaily.com/texas-roadhouse-rolls-copycat-recipe/