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Texan BBQ Candied Nuts Recipe

4.7 from 128 reviews

Texan BBQ Candied Nuts are a flavorful and crunchy snack featuring mixed nuts coated in a sweet and spicy sugar and spice blend, then baked to perfection for a crisp finish. Perfect for parties, snacking, or adding a tasty crunch to salads and desserts.

Ingredients

Scale

Ingredients

  • 2 cups mixed nuts (such as pecans, almonds, walnuts, and cashews)
  • 1 large egg white
  • 3/4 cup granulated sugar
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon cayenne pepper (adjust to heat preference)
  • 1/2 teaspoon salt

Instructions

  1. Prepare the nuts: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a large mixing bowl, whisk the egg white until frothy to help the sugar and spices adhere to the nuts.
  2. Coat the nuts: Add the mixed nuts to the bowl with the egg white and stir to coat all nuts evenly. In a separate bowl, combine the sugar, smoked paprika, cinnamon, cayenne pepper, and salt. Sprinkle the spice-sugar mixture over the coated nuts and toss well until nuts are fully covered.
  3. Bake the nuts: Spread the coated nuts in a single layer on the prepared baking sheet. Bake in the preheated oven for 25 to 30 minutes, stirring every 10 minutes to ensure even cooking and prevent burning. Bake until nuts are crisp, caramelized, and fragrant.
  4. Cool and store: Remove the nuts from the oven and let them cool completely on the baking sheet. Once cooled, break apart any clusters and store them in an airtight container to keep them fresh and crunchy.

Notes

  • Adjust the cayenne pepper to control the spice level according to your taste.
  • Using room temperature egg white helps with better coating of the nuts.
  • Make sure to stir the nuts during baking to ensure even caramelization.
  • Store in an airtight container at room temperature for up to two weeks.
  • These nuts make a great gift when packaged in decorative jars or bags.

Keywords: Texan BBQ Candied Nuts, candied nuts, BBQ nuts, spiced nuts, baked nuts, sweet and spicy nuts, crunchy snack