Teriyaki Chicken Casserole Recipe
This Teriyaki Chicken Casserole is a delicious and comforting one-dish meal combining tender chicken, vibrant vegetables, flavorful teriyaki and hoisin sauces, and quick-cooking rice baked to perfection. Perfect for weeknight dinners, this casserole offers a savory blend of Asian-inspired flavors and a hearty, satisfying texture.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Asian-American
Ingredients
Scale
Protein and Vegetables
- 1½ pounds boneless skinless chicken breast (or thighs), cut into ½-1 inch pieces
- 1 cup shredded carrots
- 16 ounces broccoli florets (fresh or frozen and thawed)
Sauces and Liquids
- 2 cups teriyaki glaze/sauce (Kikkoman brand recommended)
- ¼ cup hoisin sauce
- 2 cups chicken broth
Grains and Garnish
- 2 cups quick cooking rice
- Green onions, for garnish
Instructions
- Preheat the oven: Heat your oven to 350°F (175°C) to ensure it’s ready for baking the casserole.
- Prepare the chicken: Cut the boneless skinless chicken breast or thighs into small bite-sized pieces, about ½ to 1 inch in size for even cooking and easy eating.
- Combine ingredients: In a large 9×13 inch casserole dish, mix together the chicken pieces, broccoli florets, shredded carrots, teriyaki sauce, hoisin sauce, and quick cooking rice. Stir thoroughly to evenly distribute all components.
- Add liquid and bake: Pour the chicken broth evenly over the chicken and vegetable mixture. Place the casserole dish in the oven and bake for 45 to 55 minutes, or until the rice is fully cooked and most of the liquid has absorbed. The edges will bubble but the casserole should not be soupy.
- Rest and garnish: Remove the casserole from the oven and let it sit for 10 minutes to set. Garnish with freshly chopped green onions before serving warm.
Notes
- Using quick cooking rice shortens the overall cooking time. If using regular rice, adjust cooking time accordingly.
- You can substitute chicken thighs for breast for a juicier dish.
- Frozen broccoli should be thawed and drained to prevent excess moisture.
- Leftovers can be refrigerated for up to 3 days and reheated thoroughly before eating.
- For a gluten-free version, ensure the teriyaki and hoisin sauces are labeled gluten-free.
Keywords: teriyaki chicken casserole, baked chicken casserole, easy chicken dinner, one dish meal, Asian style casserole
Find it online: https://ellaeatsdaily.com/teriyaki-chicken-casserole-recipe/
