Sweet and Tangy Apple Coleslaw Salad Recipe
Sweet and Tangy Apple Coleslaw Salad is a refreshing and vibrant side dish combining crisp coleslaw mix with tart Granny Smith apples and a warm, flavorful dressing made from apple cider vinegar, sugar, olive oil, Dijon mustard, and mayonnaise. Perfect for summer BBQs or pairing with sandwiches, this salad offers a delightful balance of sweet, tangy, and creamy textures.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 25 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
For the Salad
- 1 bag (16 ounces) coleslaw mix
- 1 Granny Smith apple, sliced into thin matchsticks
- ½ cup diced celery
- 5 green onions, finely sliced
For the Dressing
- ½ cup apple cider vinegar
- ½ cup granulated white sugar
- 3 tablespoons olive oil
- 1 tablespoon Dijon mustard
- ¼ teaspoon red pepper flakes
- ¾ cup mayonnaise
Instructions
- Combine Salad Ingredients: In a large bowl, mix together the coleslaw mix, thinly sliced Granny Smith apple matchsticks, diced celery, and finely sliced green onions to create the base for your salad.
- Prepare Dressing Base: In a saucepan over medium heat, whisk the apple cider vinegar, granulated white sugar, olive oil, Dijon mustard, and red pepper flakes. Bring the mixture to a gentle simmer, stirring until the sugar has completely dissolved to create a warm, tangy dressing.
- Add Mayonnaise: Remove the saucepan from heat and whisk in the mayonnaise until the dressing is smooth and creamy, combining all flavors thoroughly.
- Toss Salad with Dressing: Pour the warm dressing over the coleslaw mixture in the large bowl. Toss everything gently but thoroughly to ensure all ingredients are evenly coated with the dressing.
- Chill and Marinate: Cover the bowl with plastic wrap and refrigerate for at least 1 hour. This resting time allows the flavors to meld beautifully and the slaw to chill, enhancing the taste and texture before serving.
Notes
- To make the dressing vegan-friendly, substitute the mayonnaise with a vegan mayo alternative or prepare a homemade vegan mayo.
- This coleslaw pairs wonderfully with BBQ dishes or simple sandwiches for a quick meal.
- For a fruity twist, try variations with pineapple or grapes to add sweetness and crunch.
Keywords: apple coleslaw, sweet tangy salad, coleslaw recipe, apple cider vinegar dressing, summer salad, BBQ side dish
