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Sweet & Spicy Korean BBQ Meatloaf Recipe

Sweet & Spicy Korean BBQ Meatloaf Recipe
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★★★★★

5 from 15 reviews

Sweet & Spicy Korean BBQ Meatloaf is a flavorful fusion dish that combines the hearty comfort of traditional meatloaf with bold Korean flavors. Infused with gochujang, soy sauce, sesame oil, and a sticky sweet-spicy glaze, this meatloaf delivers a perfect balance of savory, sweet, and spicy notes. Garnished with sesame seeds and green onions, this dish offers a deliciously moist and tender texture, making it ideal for weeknight dinners, dinner parties, or meal prepping.

Ingredients

Scale

Main Ingredients

  • 1 lb ground beef
  • 1/2 lb ground pork
  • 1/2 cup panko breadcrumbs
  • 1/4 cup milk
  • 2 eggs
  • 1/2 onion, finely chopped
  • 3 garlic cloves, minced
  • 2 tablespoons gochujang (Korean chili paste)
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon brown sugar
  • 1 teaspoon ground ginger
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt

Glaze Ingredients

  • 1/4 cup ketchup
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey
  • 1 teaspoon gochujang

Garnish

  • 1 tablespoon sesame seeds
  • 2 green onions, sliced

Instructions

  1. Preheat and Prepare: Preheat the oven to 375°F (190°C). Line a loaf pan with parchment paper or lightly grease it to prevent sticking.
  2. Soak Breadcrumbs: In a small bowl, combine the panko breadcrumbs and milk. Let this mixture sit for 5 minutes so the panko absorbs the milk and softens.
  3. Mix Meatloaf Ingredients: In a large mixing bowl, add ground beef, ground pork, the soaked panko mixture, eggs, finely chopped onion, minced garlic, 2 tablespoons gochujang, soy sauce, sesame oil, brown sugar, ground ginger, salt, and black pepper. Mix gently but thoroughly until all ingredients are fully combined, taking care not to overmix to avoid a dense texture.
  4. Shape Meatloaf: Transfer the meat mixture into the prepared loaf pan and spread it evenly, shaping it into a neat loaf.
  5. Prepare Glaze: In a separate small bowl, whisk together ketchup, rice vinegar, honey, and 1 teaspoon gochujang until smooth. Spread this glaze evenly over the top of the meatloaf.
  6. Bake: Place the loaf pan in the preheated oven and bake for 50 to 55 minutes, or until the internal temperature reaches 160°F (71°C) using a meat thermometer.
  7. Rest and Garnish: Remove the meatloaf from the oven and let it rest for 10 minutes to allow the juices to redistribute. Once rested, sprinkle the top with sesame seeds and sliced green onions before slicing and serving.

Notes

  • Do not overmix the meat to ensure a tender, juicy meatloaf.
  • Using a meat thermometer guarantees the meatloaf is cooked to the safe internal temperature of 160°F (71°C).
  • Optionally adjust the spice level by reducing gochujang or adding more honey for sweetness.
  • Letting the meatloaf rest before slicing improves moisture and texture.
  • Line the loaf pan with parchment for easy cleanup and to prevent sticking.

Nutrition

Keywords: Korean BBQ meatloaf, sweet and spicy meatloaf, gochujang meatloaf, Korean fusion recipe, easy dinner, ground beef and pork meatloaf

Find it online: https://ellaeatsdaily.com/sweet-and-spicy-korean-bbq-meatloaf-recipe/