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Sweet & Salty Pretzel Caramel Blondies Recipe

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4.8 from 121 reviews

Sweet & Salty Bliss blondies combine the rich flavors of buttery caramel swirled into a tender pretzel-studded batter, topped with crunchy crushed pretzels and flaky sea salt for the perfect balance of sweet and salty indulgence. This easy-to-make dessert is baked to golden perfection and cut into delectable squares, perfect for dessert or a snack.

Ingredients

Scale

Wet Ingredients

  • 1 cup unsalted butter (2 sticks), melted
  • 1 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

Add-Ins and Toppings

  • 1 cup crushed pretzels (plus extra for topping)
  • 1 cup caramel sauce (store-bought or homemade)
  • Flaky sea salt for finishing

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper for easy removal.
  2. Mix Wet Ingredients: In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Whisk together until smooth and creamy. Add the eggs one at a time, mixing thoroughly after each addition to ensure even texture. Stir in the vanilla extract to infuse flavor.
  3. Combine Dry Ingredients: In a separate bowl, whisk the all-purpose flour, baking powder, baking soda, and salt. This ensures all dry components are well distributed.
  4. Combine Wet & Dry: Gradually add the dry ingredients into the wet mixture. Stir gently until just combined to avoid overworking the batter, which can result in dense blondies.
  5. Incorporate Pretzels: Gently fold in the crushed pretzels, mixing until they are evenly dispersed throughout the batter, adding delightful crunch.
  6. Add Caramel Sauce: Pour half of the batter into the prepared pan and spread it evenly. Drizzle half of the caramel sauce over this layer. Spoon the remaining batter on top, spreading carefully. Finish by drizzling the remaining caramel sauce. Use a knife to swirl the caramel gently into the batter to create a marbled effect.
  7. Add Toppings: Sprinkle extra crushed pretzels over the surface for added texture and flavor. Finish with a generous pinch of flaky sea salt to enhance the sweet and salty contrast.
  8. Bake: Place the pan in the preheated oven and bake for 25-30 minutes. Bake until the edges turn golden and a toothpick inserted in the center comes out with a few moist crumbs, indicating perfect doneness.
  9. Cool & Serve: Allow the blondies to cool in the pan for about 10 minutes. If using parchment paper, lift them out gently and transfer to a wire rack to cool completely before cutting into 16 squares.
  10. Enjoy: Serve these blondies as a delightful dessert or pack them as a sweet snack for on the go. They offer a perfect balance of buttery sweetness and salty crunch.

Notes

  • You can use store-bought caramel sauce or make homemade caramel for a richer flavor.
  • Be careful not to overmix the batter to keep your blondies tender and moist.
  • For easier removal, line the baking pan with parchment paper, leaving edges to lift the blondies out.
  • Flaky sea salt topping intensifies the flavor contrast and adds a gourmet touch.
  • Store blondies in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

Keywords: blondies, caramel blondies, sweet and salty dessert, pretzel dessert, easy blondie recipe, caramel swirl blondies, homemade blondies

Find it online: https://ellaeatsdaily.com/sweet-and-salty-pretzel-caramel-blondies-recipe/