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Sugar Free Chocolate Syrup Recipe

4.9 from 63 reviews

This luscious Sugar Free Chocolate Syrup is a creamy, rich topping perfect for those avoiding sugar but craving the deep flavor of chocolate. Made with heavy cream or coconut milk and sugar-free dark chocolate chips sweetened with a powdered monk fruit and allulose blend, it melts smoothly into a thick syrup ideal for drizzling over desserts, breakfasts, or beverages. The easy stovetop method ensures a silky texture without any refined sugars.

Ingredients

Scale

Ingredients

  • 1 1/4 cups heavy cream (or canned coconut milk for dairy-free option)
  • 1/4 cup Besti Powdered Monk Fruit Allulose Blend
  • 7 oz sugar-free dark chocolate chips
  • 1 tsp vanilla extract

Instructions

  1. Heat Cream and Sweetener: In a small saucepan over medium heat, combine the heavy cream and powdered Besti sweetener. Warm the mixture gently for 2-3 minutes, stirring occasionally, until the sweetener is fully dissolved and the cream is hot but not boiling.
  2. Add Chocolate and Vanilla: Remove the saucepan from heat. Immediately stir in the sugar-free dark chocolate chips and vanilla extract until the chocolate is completely melted and the syrup is smooth and glossy.
  3. Serve Warm: Enjoy your sugar free chocolate syrup while it is still warm and fluid. Note that it will thicken and solidify as it cools, so store accordingly and gently reheat if needed before serving.

Notes

  • For a dairy-free version, substitute heavy cream with full-fat canned coconut milk.
  • Use Besti Powdered Monk Fruit Allulose Blend or a similar powdered monk fruit-based sweetener to achieve sweetness without sugar.
  • The syrup thickens upon cooling; reheat gently over low heat to restore pourable consistency.
  • Store in an airtight container in the refrigerator for up to 1 week.
  • If the syrup becomes too thick when chilled, add a splash of cream or coconut milk when reheating.

Keywords: sugar free chocolate syrup, sugar free chocolate sauce, keto chocolate syrup, low carb chocolate syrup, diabetic-friendly chocolate syrup, monk fruit sweetened syrup