Stuffed Artichoke Hearts Recipe
Deliciously savory stuffed artichoke hearts baked to golden perfection, combining tender artichokes with a flavorful mixture of garlic, anchovies, breadcrumbs, and Parmesan cheese. This easy-to-make appetizer or side dish is perfect for entertaining or a flavorful addition to any meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Halal
Ingredients
Scale
Artichokes
- 2 (15-ounce) cans quartered artichoke hearts in water, drained
- 1/4 lemon
Stuffing & Cooking
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon butter
- 1/3 cup bread crumbs
- 3 cloves garlic, minced
- 4 anchovy fillets
- 1/4 cup chopped flat leaf parsley
- 1/4 cup fresh grated Parmesan cheese
- Salt, to taste
- Black pepper, to taste
Instructions
- Preheat the oven: Set your oven to 400°F (200°C) to prepare it for baking the stuffed artichokes.
- Prepare the artichokes: Drain the artichoke hearts thoroughly to remove excess water. Arrange them cut side up in a baking dish. Squeeze the juice of half a lemon over the artichokes for a fresh, tangy touch.
- Cook the aromatics: In a medium skillet, heat the olive oil and butter over medium heat. Once the butter melts, add the anchovy fillets and minced garlic. Cook while breaking the anchovies apart with a spoon until they dissolve completely into the butter, creating a flavorful base.
- Make the stuffing mixture: Add the breadcrumbs to the skillet and toast them over medium-high heat until they turn golden brown. Remove from heat and stir in the chopped parsley, grated Parmesan cheese, and season with salt and black pepper to taste.
- Stuff the artichokes: Pour and spread the breadcrumb mixture evenly over the artichoke hearts in the baking dish.
- Bake: Place the dish in the preheated oven and bake for 10 to 15 minutes until the topping is golden and crispy, and the artichokes are heated through.
- Serve: Remove from the oven and serve the stuffed artichoke hearts warm as an appetizer or side dish.
Notes
- Ensure the artichoke hearts are well drained to prevent a soggy stuffing.
- For a vegetarian version, substitute anchovies with capers or omit them entirely.
- Use fresh bread crumbs for a lighter texture or panko for extra crunch.
- Adjust salt carefully since anchovies and Parmesan already add saltiness.
- This dish pairs wonderfully with a crisp white wine or light salad.
Keywords: stuffed artichoke hearts, baked artichokes, appetizer, Italian recipe, garlic, anchovies, Parmesan, breadcrumb stuffing
Find it online: https://ellaeatsdaily.com/stuffed-artichoke-hearts-recipe/
