Strawberry Tiramisu Recipe
Strawberry Tiramisu is a delightful twist on the classic Italian dessert, replacing the traditional coffee and cocoa flavors with fresh, juicy strawberries. This no-bake treat layers delicate ladyfingers with creamy mascarpone and slices of ripe strawberries, chilled to perfection for a refreshing and elegant dessert perfect for spring or summer gatherings.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes (including chilling time)
- Yield: 6-8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
For the Strawberry Tiramisu
- 1 package ladyfingers (about 24 pieces)
- 16 oz mascarpone cheese, softened
- 2 cups fresh strawberries, sliced
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup strawberry puree or juice (optional, for soaking ladyfingers)
Instructions
- Prepare Strawberries: Wash and slice the fresh strawberries thinly. Set aside a handful of slices for garnishing later. If desired, blend some strawberries into a puree for soaking the ladyfingers.
- Make Mascarpone Cream Mixture: In a mixing bowl, combine the softened mascarpone cheese with granulated sugar and vanilla extract. Whisk gently until smooth and creamy, being careful not to overmix.
- Layer Ladyfingers: Rapidly dip each ladyfinger into the strawberry puree or juice, ensuring they are moist but not soggy. Place a single layer of soaked ladyfingers in the bottom of a serving dish.
- Apply Cream and Strawberries: Spread half of the mascarpone mixture evenly over the ladyfingers. Then layer half of the sliced strawberries on top of the cream.
- Repeat Layers: Add a second layer of soaked ladyfingers, followed by the remaining mascarpone cream and strawberries, creating two well-balanced layers of each component.
- Chill: Cover the dish tightly with plastic wrap and refrigerate for at least 4 hours, preferably overnight, allowing the flavors to meld and the dessert to firm up.
- Serve: Before serving, garnish with the reserved strawberry slices. Optionally, dust with powdered sugar or garnish with fresh mint leaves.
Notes
- Use fresh, ripe strawberries for the best flavor and sweetness.
- If strawberry puree is not available, you can soak the ladyfingers briefly in strawberry juice or a light syrup.
- For a decadent variation, add a splash of strawberry liqueur or Amaretto to the soaking liquid.
- This dessert is best served chilled and consumed within 2 days for optimal freshness.
- Mascarpone should be at room temperature to ensure a smooth mixture.
Keywords: Strawberry Tiramisu, No-Bake Dessert, Italian Dessert, Mascarpone Dessert, Summer Dessert, Strawberry Dessert
Find it online: https://ellaeatsdaily.com/strawberry-tiramisu-recipe/
