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Strawberry Glazed French Crullers Recipe

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★★★★★

4.5 from 145 reviews

Delight in these light and airy French crullers, fried to a perfect golden brown and finished with a luscious homemade strawberry glaze and strawberry sugar sprinkle. This recipe combines the classic texture of crullers with a fresh, fruity twist, making for an irresistible treat perfect for brunch or dessert.

Ingredients

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French Crullers

  • ½ cup Water
  • ½ cup Whole Milk
  • ½ cup Unsalted Butter
  • 2 tbsp Granulated Sugar
  • ½ tsp Salt
  • 1 1/3 cup Bread Flour
  • 4 Large Eggs
  • Vegetable or Canola Oil (for frying – enough to fill a deep fryer or deep skillet halfway)

Strawberry Glaze

  • 2 cups Powdered Sugar (sifted)
  • ¼ cup Fresh Strawberries (cut and mashed or pureed)
  • 3–4 tbsp Whole Milk

Strawberry Sugar

  • ½ cup Freeze Dried Strawberries (processed into fine strawberry bits)
  • ¼ cup Granulated Sugar

Instructions

  1. Prepare parchment squares: Cut parchment paper into 18 squares measuring 4” x 4”. Optionally, trace a 3 to 3½ inch circle on each square to guide piping. Set aside.
  2. Make dough base: Combine water, whole milk, unsalted butter, granulated sugar, and salt in a medium saucepan. Heat over medium-high heat, stirring constantly until the mixture reaches a boil, being careful to prevent it from boiling over.
  3. Add flour: Remove saucepan from heat. Add bread flour all at once and stir vigorously with a wooden spoon until combined. Return to medium-high heat, stirring and pressing the dough against the pan sides until it forms a thick, smooth paste that pulls away cleanly from the pan.
  4. Cool dough: Transfer dough to a stand mixer fitted with the paddle attachment. Beat on medium speed for 4-5 minutes until steam dissipates and the dough cools slightly.
  5. Incorporate eggs: Add the eggs one at a time, fully mixing each before adding the next. Scrape down the bowl edges between additions. The final batter will be smooth, glossy, thick, and elastic, able to stretch without breaking.
  6. Prepare for piping: Fit a large piping bag with a large star tip. Lightly spray a baking sheet and each parchment square with baking spray. Place parchment squares spray-side down on the baking sheet.
  7. Pipe crullers: Pipe a closed ring of dough onto each parchment square inside the traced circle. Set aside.
  8. Heat oil: Heat vegetable or canola oil in a deep fryer or a deep skillet filled halfway with 2-3 inches of oil to 370°F, using a thermometer to monitor temperature.
  9. Begin frying: Carefully place 2-3 crullers (with parchment paper) into hot oil paper-side up. After about 45 seconds, remove the parchment with tongs.
  10. Finish frying: Fry crullers 2-3 minutes per side until medium golden brown. Remove with tongs or slotted spoon and drain on a wire rack lined with paper towels.
  11. Glaze crullers: Once crullers are cooled enough to handle, dip each into the strawberry glaze, then sprinkle with strawberry sugar. Return to the rack for the glaze to set. Swap paper towels for parchment paper on the rack for glazing if desired.
  12. Serve or store: Serve immediately for best texture. Store in an airtight container in the refrigerator for up to 1 day.
  13. Make strawberry glaze: Puree fresh strawberries using a food processor or by mashing with a spoon. In a bowl, whisk together sifted powdered sugar, pureed strawberries, and 3 tablespoons of whole milk; add an additional tablespoon if needed to reach desired consistency.
  14. Prepare strawberry sugar: Process freeze-dried strawberries into fine bits using a food processor. Add granulated sugar and pulse to combine evenly. Store in an airtight container for future use.

Notes

  • Use a candy or digital thermometer to maintain precise oil temperature for frying, which ensures the dough crisps evenly and cooks through.
  • Removing the parchment paper after 45 seconds of frying prevents burning and allows the crullers to fry directly in the oil.
  • Fresh strawberry glaze is best consumed the same day to maintain its vibrant flavor and texture.
  • Freeze-dried strawberry sugar adds a delightful, natural fruit flavor to the final glaze finish and can be stored for several weeks.
  • Ensure eggs are fully incorporated one at a time to achieve the correct dough elasticity and consistency.
  • Use a large star tip for piping to achieve the classic ridged surface of French crullers.

Keywords: French crullers, strawberry glaze, fried doughnuts, homemade crullers, strawberry sugar, dessert recipe, French pastries

Find it online: https://ellaeatsdaily.com/strawberry-glazed-french-crullers-recipe/