Strawberry Fool Recipe
A refreshing and creamy Strawberry Fool dessert combining fresh mashed strawberries with whipped double cream and tangy Greek yogurt, lightly sweetened and flavored with rose syrup and lemon juice, perfect for a light and elegant treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: British
- Diet: Vegetarian
Ingredients
Scale
Fruit
- 200 gram strawberries
- ½ teaspoon lemon juice
- mint leaves and strawberries for garnishing
Dairy
- 200 millilitres double cream, whipped
- 150 gram Greek yogurt
Sweeteners & Flavorings
- 3 tablespoon rose syrup (optional)
- 4 tablespoon icing sugar (adjust according to sweetness)
Instructions
- Prepare Strawberries: Wash and pat dry the strawberries thoroughly, then place them in a large bowl ready for mashing.
- Macerate Strawberries: Add the rose syrup and lemon juice to the strawberries and mash them using a fork or potato masher until the strawberries are broken down. Stir well, then refrigerate to chill and let the flavors meld.
- Sweeten Yogurt: In a separate bowl, mix the icing sugar thoroughly into the Greek yogurt until completely smooth and sweetened.
- Combine Cream and Yogurt: Gently fold the whipped double cream into the sweetened Greek yogurt until evenly combined to create a light creamy mixture.
- Incorporate Strawberries: Carefully fold the macerated strawberry mixture into the cream and yogurt blend, mixing slowly to maintain a light texture.
- Chill the Mixture: Cover the bowl and let the assembled fool chill in the refrigerator for at least 30 minutes to allow the flavors to develop and the dessert to firm up slightly.
- Serve and Garnish: Spoon or pour the chilled Strawberry Fool into serving bowls or glasses, and garnish with fresh mint leaves and sliced strawberries for an appealing presentation.
Notes
- Adjust the amount of icing sugar depending on the sweetness of the strawberries and personal preference.
- Rose syrup is optional but adds a distinctive floral note to the dessert.
- You can substitute double cream with whipping cream if preferred for a lighter version.
- This dessert is best served chilled and consumed within a day for optimal freshness.
- For a vegan alternative, substitute Greek yogurt and cream with plant-based versions.
Keywords: Strawberry Fool, dessert, strawberries, whipped cream, Greek yogurt, no bake, easy dessert, summer dessert, rose syrup, creamy dessert
Find it online: https://ellaeatsdaily.com/strawberry-fool-recipe/
