Strawberry Fool Recipe
Introduction
Strawberry Fool is a classic British dessert that combines the fresh sweetness of strawberries with creamy yogurt and whipped cream. It’s light, refreshing, and perfect for a quick treat or a fancy finish to a meal.
Ingredients
- 200 grams strawberries
- 200 millilitres double cream, whipped
- 150 grams Greek yogurt
- 3 tablespoons rose syrup (optional)
- 4 tablespoons icing sugar, adjust according to sweetness
- ½ teaspoon lemon juice
- Mint leaves and extra strawberries for garnishing
Instructions
- Step 1: Wash and pat dry the strawberries, then place them in a large bowl.
- Step 2: Add rose syrup (if using) and mash the strawberries with a fork or potato masher. Stir in the lemon juice and refrigerate for a while to let the flavors meld.
- Step 3: Mix the icing sugar into the Greek yogurt until smooth and sweetened to your taste.
- Step 4: Gently fold the whipped cream into the sweetened yogurt until well combined.
- Step 5: Carefully fold the macerated strawberries into the cream and yogurt mixture.
- Step 6: Mix everything slowly to maintain a light texture, then chill in the fridge for at least 30 minutes.
- Step 7: Serve the fool in bowls or glasses, garnished with fresh mint leaves and sliced strawberries.
Tips & Variations
- For a different flavor, try substituting rose syrup with vanilla extract or a splash of orange blossom water.
- If fresh strawberries are out of season, frozen berries can be used but thaw and drain excess liquid before mashing.
- Adjust the amount of icing sugar to your preferred sweetness, especially if your strawberries are very ripe.
- For a vegan version, substitute double cream with coconut cream and Greek yogurt with a plant-based alternative.
Storage
Store leftover strawberry fool in an airtight container in the refrigerator for up to 2 days. Because it contains fresh cream and yogurt, it’s best enjoyed fresh. Stir gently before serving if separated. Avoid freezing as the texture may become grainy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make strawberry fool ahead of time?
Yes, you can prepare it a few hours in advance and chill it in the fridge. This helps the flavors to blend nicely, but avoid making it more than a day ahead to keep the texture fresh.
What can I use instead of rose syrup?
If you don’t have rose syrup, you can omit it or replace it with vanilla extract or a little orange blossom water for a different but equally lovely aroma.
PrintStrawberry Fool Recipe
A refreshing and creamy Strawberry Fool dessert combining fresh mashed strawberries with whipped double cream and tangy Greek yogurt, lightly sweetened and flavored with rose syrup and lemon juice, perfect for a light and elegant treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: British
- Diet: Vegetarian
Ingredients
Fruit
- 200 gram strawberries
- ½ teaspoon lemon juice
- mint leaves and strawberries for garnishing
Dairy
- 200 millilitres double cream, whipped
- 150 gram Greek yogurt
Sweeteners & Flavorings
- 3 tablespoon rose syrup (optional)
- 4 tablespoon icing sugar (adjust according to sweetness)
Instructions
- Prepare Strawberries: Wash and pat dry the strawberries thoroughly, then place them in a large bowl ready for mashing.
- Macerate Strawberries: Add the rose syrup and lemon juice to the strawberries and mash them using a fork or potato masher until the strawberries are broken down. Stir well, then refrigerate to chill and let the flavors meld.
- Sweeten Yogurt: In a separate bowl, mix the icing sugar thoroughly into the Greek yogurt until completely smooth and sweetened.
- Combine Cream and Yogurt: Gently fold the whipped double cream into the sweetened Greek yogurt until evenly combined to create a light creamy mixture.
- Incorporate Strawberries: Carefully fold the macerated strawberry mixture into the cream and yogurt blend, mixing slowly to maintain a light texture.
- Chill the Mixture: Cover the bowl and let the assembled fool chill in the refrigerator for at least 30 minutes to allow the flavors to develop and the dessert to firm up slightly.
- Serve and Garnish: Spoon or pour the chilled Strawberry Fool into serving bowls or glasses, and garnish with fresh mint leaves and sliced strawberries for an appealing presentation.
Notes
- Adjust the amount of icing sugar depending on the sweetness of the strawberries and personal preference.
- Rose syrup is optional but adds a distinctive floral note to the dessert.
- You can substitute double cream with whipping cream if preferred for a lighter version.
- This dessert is best served chilled and consumed within a day for optimal freshness.
- For a vegan alternative, substitute Greek yogurt and cream with plant-based versions.
Keywords: Strawberry Fool, dessert, strawberries, whipped cream, Greek yogurt, no bake, easy dessert, summer dessert, rose syrup, creamy dessert
