Strawberry Cream Cheese Pie Recipe
This Strawberry Cream Cheese Pie features a luscious graham cracker crust layered with a fluffy cream cheese filling and topped with a fresh strawberry compote. The pie combines the sweetness of strawberries with a rich, creamy texture, making it a perfect no-bake dessert to enjoy chilled.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 30 minutes (including chilling time)
- Yield: 8 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Crust
- 1 9-10″ graham cracker crust (prepared and baked)
Strawberry Mixture
- 5–6 cups quartered strawberries, stems removed (divided)
- ½ cup sugar
- 2 Tbsp cornstarch
- 1 Tbsp lemon juice
Cream Cheese Layer
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- ½ teaspoon vanilla extract
- 1 cup heavy cream
Instructions
- Prepare the Strawberry Sauce: In a small saucepan, combine 2 cups (about 280g) of the quartered strawberries, sugar, cornstarch, and lemon juice over medium-low heat.
- Release Juices: Stir frequently until the strawberries begin to release their juices, softening.
- Mash Strawberries: Use a potato masher to crush the strawberries until mostly liquid, keeping some small pieces for texture.
- Boil Mixture: Increase heat to medium-high and bring the mixture to a boil, stirring constantly to avoid burning.
- Cook Briefly and Cool: Boil for 1 minute while stirring constantly, then remove from heat and transfer to a heat-proof container to cool faster. Set aside.
- Make Cream Cheese Filling: In a medium bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and combined.
- Whip Cream: In a separate clean bowl, beat the heavy cream to stiff peaks.
- Combine Mixtures: Gently fold the whipped cream into the cream cheese mixture until a thick, fluffy consistency is achieved.
- Assemble Base Layer: Spread the cream cheese mixture evenly into the prepared graham cracker crust. Refrigerate while the strawberry mixture continues to cool.
- Finish Strawberry Topping: Once the strawberry mixture has fully cooled, stir in the remaining fresh strawberries.
- Add Strawberry Layer: Pour the cooled strawberry mixture over the cream cheese layer, mounding the strawberries towards the center for a beautiful presentation.
- Chill: Return the pie to the refrigerator and let it set for at least 4 hours, preferably overnight, before slicing and serving.
Notes
- Use a prepared and baked graham cracker crust for convenience and best texture.
- Ensure the strawberry mixture is completely cooled before adding fresh strawberries to prevent wilting.
- For stiffer cream, chill the mixing bowl and beaters before whipping the cream.
- The pie tastes best after chilling overnight to let flavors meld and set properly.
- This pie is best served cold and kept refrigerated until ready to serve.
Keywords: Strawberry Cream Cheese Pie, strawberry pie, cream cheese dessert, no-bake pie, graham cracker crust dessert, fresh strawberry pie
Find it online: https://ellaeatsdaily.com/strawberry-cream-cheese-pie-recipe/
