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Sticky Honey Gochujang Chicken Recipe

Sticky Honey Gochujang Chicken Recipe
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★★★★★

5 from 27 reviews

Sticky Honey Gochujang Chicken is a flavorful Korean-inspired dish featuring tender, bite-sized chicken thighs coated in a spicy and sweet gochujang-honey marinade. Quick to prepare and perfect served over rice or noodles, it balances heat and sweetness with garlic and ginger for a deliciously sticky finish.

Ingredients

Scale

Chicken

  • 1.5 pounds (700g) boneless, skinless chicken thighs, cut into bite-sized pieces
  • Salt and pepper, to taste

Marinade

  • 1/4 cup gochujang (Korean chili paste)
  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 4 cloves garlic, minced
  • 1 tablespoon ginger, grated

For Cooking and Garnish

  • 1 tablespoon vegetable oil
  • 1 teaspoon sesame seeds, for garnish
  • Sliced green onions, for garnish
  • Cooked rice or noodles, for serving

Instructions

  1. Prepare the chicken: Cut chicken thighs into bite-sized pieces and season evenly with salt and pepper to enhance the flavor before marinating.
  2. Make the marinade: In a large bowl, combine gochujang, honey, soy sauce, rice vinegar, sesame oil, minced garlic, and grated ginger. Stir until the mixture is smooth and well blended.
  3. Marinate the chicken: Add the seasoned chicken pieces to the marinade, making sure each piece is fully coated. Cover the bowl and refrigerate for at least 30 minutes, preferably up to 2 hours, to allow the flavors to penetrate the meat.
  4. Heat the skillet: Warm vegetable oil in a large skillet over medium-high heat until shimmering and hot enough for cooking.
  5. Cook the chicken: Place marinated chicken pieces in the skillet, discarding any leftover marinade. Cook for 6-8 minutes, stirring occasionally to brown the chicken evenly and ensure it is cooked through to an internal temperature of 165°F (74°C).
  6. Transfer and garnish: Remove the cooked chicken from heat and transfer to a serving dish. Sprinkle with sesame seeds and sliced green onions for freshness and crunch.
  7. Serve: Serve the sticky honey gochujang chicken hot over steamed rice or noodles for a complete and satisfying meal.

Notes

  • Gochujang is a traditional Korean chili paste that adds a unique blend of spiciness and subtle sweetness to the dish.
  • Adjust the amount of honey or gochujang to modify the sweetness and heat levels according to your preference.
  • This chicken pairs beautifully with steamed vegetables or a fresh green salad to balance flavors.
  • For a smoky flavor, grill the marinated chicken instead of pan-frying it on the stove.
  • Store leftovers in an airtight container in the refrigerator and consume within 3 days for optimal freshness.

Nutrition

Keywords: gochujang chicken, sticky honey chicken, Korean recipe, spicy chicken, dinner ideas, easy chicken recipes

Find it online: https://ellaeatsdaily.com/sticky-honey-gochujang-chicken-recipe/