Sticky Garlic Chicken Noodles Recipe

Introduction

Sticky Garlic Chicken Noodles are a deliciously savory and sweet dish that’s perfect for a quick weeknight dinner. Tender pieces of chicken coated in a sticky garlic sauce are tossed with noodles and topped with fresh green onions and sesame seeds. This recipe is easy to make and sure to satisfy your cravings.

Ingredients

• 1 lb chicken breast or thighs, cut into bite-sized pieces
• 1/4 cup soy sauce or tamari for gluten-free
• 3 tablespoons honey, raw or mild-flavored
• 4 cloves garlic, minced
• 1 teaspoon grated ginger, fresh preferred
• 1/2 teaspoon red chili flakes, optional
• 2 tablespoons cornstarch
• 2 tablespoons vegetable oil
• 8 oz noodles, rice noodles or egg noodles
• 2 green onions, chopped
• 1 teaspoon sesame seeds, optional

Instructions

1. Step 1: Bring a medium pot of salted water to a rolling boil. Cook the noodles according to package instructions until al dente, usually 6-8 minutes. Drain thoroughly, toss with a little oil to prevent sticking, and set aside.
2. Step 2: Cut the chicken into uniform bite-sized pieces, about 1-inch chunks if not already done. Toss the chicken pieces in a bowl with 2 tablespoons cornstarch until evenly coated with a light dusting.
3. Step 3: Heat 2 tablespoons vegetable oil in a large skillet or wok over medium-high heat until shimmering. Add the cornstarch-coated chicken in a single layer without overcrowding. Cook for 4-5 minutes on each side until golden brown and cooked through to 165°F internal temperature. Remove chicken to a plate and set aside.
4. Step 4: In the same skillet, add minced garlic and grated ginger. Sauté for 30-60 seconds until fragrant but not browned, watching closely to prevent burning.
5. Step 5: Stir in soy sauce, honey, and red chili flakes if using. Cook for 2-3 minutes, stirring constantly, until the sauce thickens slightly and coats the back of a spoon. For a thicker sauce, whisk 1-2 teaspoons additional cornstarch with equal parts water and stir into the bubbling sauce.
6. Step 6: Return the cooked chicken to the skillet and toss for about 1 minute until every piece is completely coated in the sticky sauce.
7. Step 7: Add the cooked noodles to the skillet. Toss thoroughly for another minute until noodles are warmed through and coated in sauce. Remove from heat.
8. Step 8: Sprinkle with chopped green onions and sesame seeds. Serve hot immediately.

Tips & Variations

• For extra flavor, marinate the chicken in soy sauce and ginger for 15 minutes before cooking.
• Use rice noodles for a gluten-free option or egg noodles for a richer texture.
• If you prefer less heat, omit the red chili flakes or reduce the amount.
• Add vegetables like bell peppers, snap peas, or carrots for added color and nutrition.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or in the microwave, adding a splash of water or soy sauce to keep the noodles moist.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of meat instead of chicken?

Yes, you can substitute chicken with shrimp, beef strips, or tofu for a vegetarian option. Adjust cooking times accordingly to ensure proper doneness.

How can I make this dish less sticky?

If you prefer a less sticky sauce, reduce the amount of honey slightly or add a bit more water to thin the sauce during cooking.

Sticky Garlic Chicken Noodles Recipe

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★★★★★

4.5 from 142 reviews

Sticky Garlic Chicken Noodles is a flavorful and easy-to-make dish featuring tender chicken pieces coated in a sticky, savory garlic sauce tossed with perfectly cooked noodles. This recipe combines the sweet notes of honey, the heat from chili flakes, and the aromatic bite of garlic and ginger, making it a quick and satisfying meal ideal for weeknight dinners.

• Author: Ella
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Frying
• Cuisine: Asian

Ingredients

Scale 1x2x3x

Chicken and Sauce

• 1 lb chicken breast or thighs, cut into bite-sized pieces
• 1/4 cup soy sauce or tamari (for gluten-free)
• 3 tablespoons honey (raw or mild-flavored)
• 4 cloves garlic, minced
• 1 teaspoon grated ginger (fresh preferred)
• 1/2 teaspoon red chili flakes (optional)
• 2 tablespoons cornstarch
• 2 tablespoons vegetable oil

Noodles and Garnish

• 8 oz noodles (rice noodles or egg noodles)
• 2 green onions, chopped
• 1 teaspoon sesame seeds (optional)

Instructions

1. Cook Noodles: Bring a medium pot of salted water to a rolling boil. Cook the noodles according to package instructions until al dente, usually 6-8 minutes. Drain thoroughly, toss with a little oil to prevent sticking, and set aside.
2. Prepare Chicken: Cut the chicken into uniform bite-sized pieces (about 1-inch chunks) if not already done. Toss the chicken pieces in a bowl with 2 tablespoons cornstarch until evenly coated with a light dusting.
3. Cook Chicken: Heat 2 tablespoons vegetable oil in a large skillet or wok over medium-high heat until shimmering. Add the cornstarch-coated chicken in a single layer without overcrowding. Cook for 4-5 minutes on each side until golden brown and cooked through to 165°F internal temperature. Remove chicken to a plate and set aside.
4. Sauté Aromatics: In the same skillet, add minced garlic and grated ginger. Sauté for 30-60 seconds until fragrant but not browned, watching closely to prevent burning.
5. Make Sauce: Stir in soy sauce, honey, and red chili flakes if using. Cook for 2-3 minutes, stirring constantly, until the sauce thickens slightly and coats the back of a spoon. For a thicker sauce, whisk 1-2 teaspoons additional cornstarch with equal parts water and stir into the bubbling sauce.
6. Combine Chicken and Sauce: Return the cooked chicken to the skillet and toss for about 1 minute until every piece is completely coated in the sticky sauce.
7. Toss Noodles: Add the cooked noodles to the skillet. Toss thoroughly for another minute until noodles are warmed through and coated in sauce. Remove from heat.
8. Garnish and Serve: Sprinkle with chopped green onions and sesame seeds. Serve hot immediately.

Notes

• Use tamari instead of soy sauce for a gluten-free version.
• Adjust chili flakes according to your preferred spice level.
• Toss noodles with a little oil after draining to prevent them from sticking.
• Ensure chicken pieces are uniform in size for even cooking.
• The sauce can be thickened further by adding more cornstarch slurry if desired.
• For extra flavor, marinate chicken in soy sauce and garlic for 15 minutes before cooking.

Keywords: Sticky Garlic Chicken Noodles, Chicken Noodles, Asian Chicken Noodles, Honey Garlic Chicken, Easy Chicken Dinner