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Spoon the dip into a serving dish and smooth the top with a spatula Recipe

Spoon the dip into a serving dish and smooth the top with a spatula Recipe
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★★★★★

5.3 from 12 reviews

This creamy and flavorful Roasted Garlic Goat Cheese Dip combines the rich tanginess of goat cheese with the mellow sweetness of roasted garlic. Perfect as an appetizer or party snack, this dip is easy to prepare and pairs beautifully with fresh vegetables, crackers, or crusty bread.

Ingredients

Scale

Roasted Garlic

  • 1 head of garlic
  • 1 tablespoon olive oil, divided

Dip Mixture

  • 8 ounces goat cheese, softened
  • 1 cup cream cheese, softened
  • 1/4 cup sour cream
  • 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
  • Salt and pepper, to taste
  • 1 tablespoon olive oil (remaining)

For Serving

  • Fresh vegetables or bread

Instructions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C) to get ready for roasting the garlic head evenly.
  2. Prepare the Garlic: Slice the top off the head of garlic to expose the cloves inside. Place the garlic on a sheet of aluminum foil and drizzle with 1 tablespoon of olive oil. Wrap the foil tightly around the garlic.
  3. Roast the Garlic: Place the wrapped garlic in the oven and roast for 30-35 minutes until the cloves are soft, golden, and easily squeeze out of their skins. Remove from oven and let cool slightly.
  4. Combine Ingredients: In a mixing bowl, add the softened goat cheese, cream cheese, sour cream, and the remaining tablespoon of olive oil. Mix gently to combine the base of the dip.
  5. Add Roasted Garlic: Squeeze the roasted garlic cloves out of their skins directly into the cheese mixture. The roasted garlic adds a sweet and mellow depth of flavor.
  6. Seasoning: Stir in fresh thyme leaves along with salt and pepper. Adjust seasoning according to your taste preferences.
  7. Blend Mixture: Use a hand mixer or food processor to blend everything thoroughly until the dip is smooth and creamy in texture.
  8. Transfer to a Serving Dish: Spoon the dip into a serving bowl and smooth the surface with a spatula for a lovely presentation.
  9. Garnish: Optionally, garnish with extra thyme leaves or a drizzle of olive oil to enhance visual appeal and flavor.
  10. Serve Warm or Room Temperature: Serve the dip warm for a luscious texture or allow it to cool to room temperature; it’s delicious either way alongside fresh vegetables or crusty bread.

Notes

  • Roast garlic until soft and golden to avoid raw garlic bitterness.
  • Use fresh thyme for a brighter herbal note, or dried thyme if fresh is unavailable.
  • Allow the dip to come to room temperature before serving for best flavor development.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • This dip can be warmed gently before serving if desired.

Nutrition

Keywords: roasted garlic dip, goat cheese dip, appetizer recipe, party dip, creamy cheese dip, easy dip recipe

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