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Spoon the dip into a serving dish and smooth the top with a spatula Recipe

Spoon the dip into a serving dish and smooth the top with a spatula Recipe
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★★★★★

4.8 from 24 reviews

A creamy and flavorful Roasted Garlic Goat Cheese Dip that combines the rich, tangy flavors of goat cheese and cream cheese with the sweet, mellow taste of roasted garlic and fresh thyme. Perfect for serving with fresh vegetables or bread as a sophisticated appetizer or snack.

Ingredients

Scale

Dip Ingredients

  • 1 head of garlic
  • 8 ounces goat cheese, softened
  • 1 cup cream cheese, softened
  • 1/4 cup sour cream
  • 2 tablespoons olive oil
  • 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
  • Salt and pepper, to taste

For Serving

  • Fresh vegetables (carrots, celery, bell peppers) or bread (baguette slices, crackers)

Instructions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C) to prepare for roasting the garlic.
  2. Prepare the Garlic: Slice the top off the head of garlic to expose the cloves. Wrap it tightly in aluminum foil and drizzle with 1 tablespoon of olive oil to keep it moist while roasting.
  3. Roast the Garlic: Place the wrapped garlic in the preheated oven and roast for 30-35 minutes until the cloves are soft and golden brown. Remove and let cool slightly.
  4. Combine Ingredients: In a mixing bowl, blend the softened goat cheese, cream cheese, sour cream, and the remaining 1 tablespoon of olive oil until smooth.
  5. Add Roasted Garlic: Squeeze the roasted garlic cloves out of their skins directly into the cheese mixture for a mellow, sweet garlic flavor.
  6. Seasoning: Stir in fresh thyme leaves, salt, and pepper, adjusting the seasoning to your taste preference.
  7. Blend Mixture: Use a hand mixer or food processor to blend all ingredients until the dip is creamy and smooth.
  8. Transfer to a Serving Dish: Spoon the dip into a serving bowl and smooth the surface with a spatula.
  9. Garnish: Optionally garnish with extra thyme leaves or a small drizzle of olive oil for visual appeal and additional flavor.
  10. Serve Warm or Room Temperature: Serve the dip warm for a soft texture, or let it cool to room temperature; either way, it’s delicious with fresh vegetables or bread.

Notes

  • Roasting the garlic mellows its flavor and adds sweetness, which balances the tangy goat cheese perfectly.
  • You can prepare the roasted garlic ahead of time and store it in the refrigerator for up to 2 days.
  • For a dairy-free version, substitute the cream cheese and sour cream with plant-based alternatives, but note the texture and taste will differ.
  • Adjust the amount of thyme or omit it entirely depending on your herb preference.
  • This dip pairs well with crunchy fresh vegetables like carrots, celery, and bell peppers or with crusty bread and crackers.

Nutrition

Keywords: roasted garlic dip, goat cheese dip, appetizer, creamy dip, party dip, vegetarian dip, garlic recipe

Find it online: https://ellaeatsdaily.com/spoon-the-dip-into-a-serving-dish-and-smooth-the-top-with-a-spatula-recipe-3/