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Spoon the dip into a serving dish and smooth the top with a spatula Recipe

Spoon the dip into a serving dish and smooth the top with a spatula Recipe
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★★★★★

4.8 from 16 reviews

This Roasted Garlic Goat Cheese Dip is a creamy, flavorful appetizer perfect for parties and gatherings. Roasting the garlic brings out its sweetness and mellows the pungency, which blends beautifully with tangy goat cheese, rich cream cheese, and a hint of fresh thyme. Serve with fresh vegetables or crusty bread for a delightful and easy-to-make dip that’s sure to impress your guests.

Ingredients

Scale

Roasted Garlic

  • 1 head of garlic
  • 2 tablespoons olive oil (divided, 1 tbsp for roasting, 1 tbsp for mixing)

Cheeses & Dairy

  • 8 ounces goat cheese, softened
  • 1 cup cream cheese, softened
  • 1/4 cup sour cream

Herbs & Seasoning

  • 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
  • Salt and pepper, to taste

For Serving

  • Fresh vegetables or bread, for serving

Instructions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C) to prepare for roasting the garlic.
  2. Prepare the Garlic: Slice the top off the head of garlic to expose the individual cloves. Wrap the garlic head tightly in aluminum foil and drizzle with 1 tablespoon of olive oil.
  3. Roast the Garlic: Place the wrapped garlic in the preheated oven and roast for 30 to 35 minutes until the cloves are soft and golden brown. Remove from oven and allow to cool slightly for handling.
  4. Combine Ingredients: In a large mixing bowl, combine the softened goat cheese, cream cheese, sour cream, and the remaining 1 tablespoon olive oil. Mix to begin incorporating the ingredients.
  5. Add Roasted Garlic: Once the roasted garlic has cooled, squeeze the softened cloves out of the skins directly into the cheese mixture.
  6. Season: Stir in the fresh thyme leaves, then add salt and pepper according to your taste preferences. Mix well.
  7. Blend Mixture: Use a hand mixer or food processor to blend all ingredients until the dip achieves a smooth and creamy texture.
  8. Transfer to Serving Dish: Spoon the prepared dip into a serving dish and use a spatula to smooth the surface evenly.
  9. Garnish: Optionally, garnish the top with additional thyme leaves or a light drizzle of olive oil for a visually appealing finish.
  10. Serve Warm or Room Temperature: Serve the dip warm or allow it to cool to room temperature, as both options are delicious and crowd-pleasing.

Notes

  • You can prepare the roasted garlic ahead and refrigerate it for up to 3 days before mixing the dip.
  • This dip pairs wonderfully with sliced baguette, pita chips, crackers, or fresh vegetable sticks like carrots, celery, and bell peppers.
  • For a richer flavor, let the dip sit for an hour in the refrigerator to allow flavors to meld before serving.
  • Use fresh thyme when possible for the best herb flavor, though dried thyme works well as a substitute.
  • If you prefer a thinner consistency, add a little milk or cream to adjust the dip.

Nutrition

Keywords: roasted garlic goat cheese dip, creamy goat cheese dip, roasted garlic dip, party appetizer, easy cheese dip, herb goat cheese dip

Find it online: https://ellaeatsdaily.com/spoon-the-dip-into-a-serving-dish-and-smooth-the-top-with-a-spatula-recipe-2/