Spinach Dip Pinwheels Recipe
These Spinach Dip Pinwheels are a delicious and easy appetizer featuring a creamy spinach and cheese filling wrapped in flaky puff pastry. Perfectly seasoned with garlic, onion, and a hint of heat, these bite-sized treats bake up golden and puffed for a crowd-pleasing snack or party finger food.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 20-24 pinwheels 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Filling
- 1 bag frozen chopped spinach (10 oz), thawed and squeezed dry
- 1 block cream cheese (8 oz), softened
- 1/2 cup grated Parmesan cheese
- 1/4 cup mayonnaise
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- Pinch of red pepper flakes (optional, for a little heat)
Pastry and Topping
- 1 sheet puff pastry, thawed but still cold
- 1 egg, beaten (for egg wash)
Instructions
- Prepare the Filling: In a mixing bowl, combine the softened cream cheese, grated Parmesan, mayonnaise, garlic powder, onion powder, black pepper, and optional red pepper flakes. Thoroughly squeeze any remaining water from the thawed spinach until completely dry, then add it to the mixture. Stir well until all ingredients are evenly incorporated.
- Roll Out Puff Pastry: Lightly flour your countertop and roll out the puff pastry sheet. Spread the prepared spinach filling evenly over the pastry, leaving one long edge free to allow the roll to seal properly.
- Form the Pinwheel Log: Carefully roll the pastry and filling up tightly from the filled edge to the empty edge, creating a jelly-roll shape. Wrap the log tightly in plastic wrap and refrigerate for 30 minutes to firm up.
- Preheat Oven: Set your oven to 400°F (200°C) to preheat while the pinwheel log chills.
- Slice and Prepare for Baking: Remove the chilled log from the refrigerator and slice into half-inch rounds. Place the slices spaced on a baking sheet lined with parchment paper. Beat the egg with a splash of water and brush it generously over the tops of each pinwheel.
- Bake: Bake in the preheated oven for 15 to 20 minutes, or until the pinwheels have puffed up and turned a beautiful golden brown. Remove from the oven and allow to cool slightly before serving.
Notes
- Make sure to squeeze all moisture out of the spinach to prevent soggy pastry.
- Keep the puff pastry cold as you work with it to ensure maximum puff and flakiness.
- You can substitute mayonnaise for sour cream or Greek yogurt for a different flavor.
- Feel free to add chopped water chestnuts or mushrooms to the filling for extra texture.
- Serve warm or at room temperature with your favorite dipping sauce or marinara.
Keywords: spinach dip, pinwheels, puff pastry appetizer, party snack, finger food, baked spinach dip, cream cheese appetizer, easy appetizer
Find it online: https://ellaeatsdaily.com/spinach-dip-pinwheels-recipe/
