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Spicy Voodoo Shrimp Recipe

Spicy Voodoo Shrimp Recipe
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★★★★★

4.8 from 27 reviews

Spicy Voodoo Shrimp is a flavorful and zesty dish featuring succulent large shrimp marinated in a blend of Cajun spices, smoked paprika, and cayenne pepper, then pan-seared to perfection. Perfect as a quick dinner or appetizer, this shrimp dish combines bold spices with fresh lemon juice and green onions for a deliciously spicy and tangy experience.

Ingredients

Scale

Shrimp and Marinade

  • 1 pound large shrimp, peeled and deveined
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon cayenne pepper (adjust for spice level)
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons lemon juice
  • Salt and pepper to taste

For Cooking and Garnish

  • 2 tablespoons olive oil
  • ¼ cup chopped green onions
  • Fresh parsley, for garnish

Instructions

  1. Marinate the Shrimp: In a bowl, combine the shrimp with Cajun seasoning, smoked paprika, garlic powder, onion powder, cayenne pepper, Worcestershire sauce, lemon juice, salt, and pepper. Mix well to coat the shrimp evenly. Let it marinate for 10-15 minutes to infuse the flavors.
  2. Heat the Skillet: Heat 2 tablespoons of olive oil in a large skillet over medium-high heat until shimmering and hot.
  3. Cook the Shrimp: Add the marinated shrimp to the skillet in a single layer. Sauté for 2-3 minutes on one side until the shrimp turn pink and start to curl.
  4. Flip and Continue Cooking: Flip the shrimp over and cook for another 2-3 minutes until they are fully cooked through and opaque.
  5. Add Green Onions: Stir in the chopped green onions during the last minute of cooking to add a fresh, mild onion flavor.
  6. Garnish and Serve: Remove the skillet from heat, garnish the shrimp with freshly chopped parsley, and transfer them to a serving platter while hot. Serve immediately.

Notes

  • Adjust the amount of cayenne pepper to control the spice level to your preference.
  • This dish pairs beautifully with steamed rice, crusty bread, or a fresh salad.
  • For a milder version, reduce or omit the cayenne pepper.
  • Ensure shrimp are cooked just until opaque to avoid toughness.

Nutrition

Keywords: Spicy shrimp, Cajun shrimp, Voodoo shrimp, quick shrimp recipe, seafood appetizer, spicy seafood

Find it online: https://ellaeatsdaily.com/spicy-voodoo-shrimp-recipe/