Spicy Shrimp Sushi Hand Roll Recipe

Introduction

Spicy Shrimp Sushi Hand Rolls are a fun and flavorful way to enjoy sushi at home. With tender shrimp tossed in a spicy mayo sauce and fresh veggies wrapped in crispy nori, these hand rolls are perfect for a quick dinner or entertaining guests.

Ingredients

• 1 cup sushi rice (or short grain white rice)
• 1 tbsp rice vinegar
• 2 tsp white sugar
• Pinch of salt
• 1 lb cooked shrimp (chopped)
• ¼ cup Kewpie Mayo
• 3 tbsp Sriracha (more if you like spicy)
• 2 green onions (chopped)
• Cucumber (julienned)
• Avocado (thinly sliced)
• Carrot (julienned)
• Clover sprouts
• Black sesame seeds (for garnish)
• Nori sheets (cut into halves)

Instructions

1. Step 1: Cook the sushi rice according to the package instructions. Once cooked, transfer it to a bowl and gently mix in the rice vinegar, sugar, and a pinch of salt until well combined. Set aside to cool slightly.
2. Step 2: In a bowl, combine the chopped cooked shrimp, Kewpie mayo, Sriracha, and chopped green onions. Mix thoroughly to create the spicy shrimp filling.
3. Step 3: Place half a nori sheet on a flat surface. Spread about 1 to 2 tablespoons of the prepared sushi rice onto the nori, leaving some space at the edges.
4. Step 4: Layer cucumber, avocado slices, julienned carrots, and clover sprouts on top of the rice.
5. Step 5: Add a spoonful of the spicy shrimp mixture over the vegetables.
6. Step 6: Starting from the side with the filling, roll the nori into a cone or corn shape. Use a grain of rice or a small dab of water to seal the edge if needed.
7. Step 7: Sprinkle the hand rolls with black sesame seeds and serve immediately for the best texture and flavor. Enjoy!

Tips & Variations

• Use brown rice for a healthier twist or pre-cooked rice to save time.
• Add a squeeze of fresh lime or lemon juice to the shrimp mixture for a citrusy kick.
• Try other fillings like crab meat or cooked scallops to vary the flavor.
• Serve with pickled ginger and soy sauce for a complete sushi experience.

Storage

Hand rolls are best eaten fresh, as the nori sheet can become soggy if stored. If necessary, keep the spicy shrimp mixture and vegetables separate in airtight containers in the refrigerator for up to 2 days. Assemble the hand rolls just before serving. Reheat any leftover rice gently, but avoid reheating the shrimp mixture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use raw shrimp for this recipe?

It’s recommended to use cooked shrimp for hand rolls to ensure food safety and proper texture. Raw shrimp would require careful handling and preparation.

What can I substitute if I don’t have Kewpie Mayo?

You can use regular mayonnaise mixed with a small amount of rice vinegar or lemon juice to mimic the tangy flavor of Kewpie Mayo.

Spicy Shrimp Sushi Hand Roll Recipe

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★★★★★

4.7 from 105 reviews

A delicious and easy-to-make spicy shrimp sushi hand roll combining perfectly seasoned sushi rice, creamy spicy shrimp, and fresh crisp vegetables wrapped in nori. This hand roll is ideal for a quick lunch or appetizer that delivers vibrant flavors and satisfying textures in every bite.

• Author: Ella
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 4–6 hand rolls 1x
• Category: Sushi / Appetizer
• Method: No-Cook
• Cuisine: Japanese

Ingredients

Scale 1x2x3x

Sushi Rice

• 1 cup sushi rice (or short grain white rice)
• 1 tbsp rice vinegar
• 2 tsp white sugar
• pinch of salt

Spicy Shrimp Mixture

• 1 lb cooked shrimp, chopped
• ¼ cup Kewpie Mayo
• 3 tbsp Sriracha (adjust to taste for spiciness)
• 2 green onions, chopped

Vegetables & Garnish

• Cucumber, julienned
• Avocado, thinly sliced
• Carrot, julienned
• Clover sprouts
• Black sesame seeds, for garnish
• Nori sheets, cut into halves

Instructions

1. Prepare Sushi Rice: Cook the sushi rice according to the package instructions. Once cooked, transfer it to a bowl. Add rice vinegar, sugar, and a pinch of salt to the rice and gently mix until all ingredients are well combined and the rice is seasoned. Allow it to cool to room temperature.
2. Make Spicy Shrimp Mixture: In a mixing bowl, combine the chopped cooked shrimp with Kewpie mayo, sriracha sauce, and chopped green onions. Stir well until the shrimp is evenly coated in the spicy creamy sauce.
3. Assemble Hand Rolls: Place half a nori sheet flat on a clean surface. Spread about 1-2 tablespoons of the seasoned sushi rice on the nori, leaving some space at the edges. Layer cucumber, avocado slices, julienned carrots, and clover sprouts on top of the rice.
4. Add Spicy Shrimp: Spoon a portion of the spicy shrimp mixture over the arranged vegetables.
5. Roll the Nori: Starting from the end with the filling, carefully roll the nori into a cone or corn shape, folding tightly but gently to keep the ingredients secure. Use a grain of rice or a little water to seal the outer edge of the nori sheet.
6. Garnish and Serve: Sprinkle black sesame seeds over the finished hand roll for an added nutty flavor and visual appeal. Serve immediately while the nori remains crisp for the best texture and enjoy your homemade spicy shrimp sushi hand roll.

Notes

• If you do not have sushi rice, short grain white rice can be used, but sushi rice works best for texture.
• Adjust the amount of sriracha to your preferred spice level.
• Use Kewpie mayo or any Japanese-style mayo for authentic flavor.
• The hand rolls should be eaten immediately to prevent the nori from becoming soggy.
• Vegetables can be substituted based on availability, such as adding radish or leafy greens for variation.

Keywords: spicy shrimp sushi hand roll, sushi hand roll, spicy shrimp roll, sushi recipe, Japanese appetizer