Name: Spicy Mango and Chorizo Pizza Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Fusion
Ingredients: 1 12″ HRI Classic Pepperoni Pizza; 6 oz chorizo (choose either cured, thinly sliced, or ground and cooked); ½ mango, cubed; ½ red onion, sliced; 3 tbsp fresh cilantro

Introduction

This Spicy Mango and Chorizo Pizza brings together the savory richness of chorizo with the sweet, tropical flavor of fresh mango. It’s a flavorful twist on the classic pepperoni pizza that’s sure to excite your taste buds.

A round pizza with an even golden-brown crust, topped with circular slices of pepperoni, small chunks of bright yellow pineapple, thin half-moon slices of red onion, a few pieces of green herbs scattered evenly, and melted light orange cheese covering the base. The pizza sits on a wooden board, with a sliced red onion and some pineapple pieces visible on the side, all placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

12″ HRI Classic Pepperoni Pizza
6 oz chorizo (either cured and thinly sliced, or ground and cooked)
½ mango, cubed
½ red onion, sliced
3 tbsp fresh cilantro

Instructions

Step 1: Preheat your oven to 450°F.
Step 2: Prepare the chorizo. If using cured chorizo, slice it thinly into ⅛-inch pieces. If using ground chorizo, cook it in a medium pan sprayed lightly with oil over medium-low heat until browned and cooked through, about 10 minutes.
Step 3: Remove the pizza from all packaging and place it on a clean surface.
Step 4: Evenly distribute the sliced or cooked chorizo, cubed mango, and sliced red onion over the pizza.
Step 5: Place the pizza directly on the oven rack and bake for 15-20 minutes, or until the crust turns golden brown and the toppings are heated through.
Step 6: Remove the pizza from the oven and sprinkle fresh cilantro over the top.
Step 7: Cut into squares and serve immediately. Enjoy!

Tips & Variations

For an extra spicy kick, sprinkle some red pepper flakes or diced jalapeño on top before baking.
Swap fresh cilantro for fresh basil if you prefer a milder herb flavor.
Use diced pineapple instead of mango for a different type of sweetness.
If you like a crispier onion texture, add the sliced red onion after baking instead of before.

Storage

Store leftover pizza in an airtight container in the refrigerator for up to 3 days. To reheat, warm slices in a preheated oven at 375°F for 5-7 minutes or until heated through and crust is crispy. Avoid microwaving to keep the crust from becoming soggy.

How to Serve

A round pizza with a golden-brown crust is topped with layers of melted cheese, bright yellow pineapple chunks, deep red pepperoni slices, thin slices of red onion, and small green basil leaves scattered on top. The pizza sits on a wooden board placed on a white marbled surface. Nearby, there is a halved red onion and some fresh green parsley for garnish. The scene is bright and colorful with the pizza as the main focus. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of sausage instead of chorizo?

Yes, you can substitute chorizo with other flavorful sausages like Italian sausage or spicy pepperoni, but the distinctive smoky and spicy flavor of chorizo makes this pizza special.

Is fresh mango essential for this recipe?

Fresh mango adds a natural sweetness and juiciness that complements the spicy chorizo. While canned mango could be used, fresh mango is recommended for the best flavor and texture.

Spicy Mango and Chorizo Pizza Recipe

Print Recipe

★★★★★

4.5 from 97 reviews

A delightful fusion of sweet and spicy flavors, this Spicy Mango and Chorizo Pizza combines the savory richness of chorizo with fresh mango chunks and red onion slices, topped with fresh cilantro for a vibrant finish. Perfectly baked to golden perfection on a classic 12-inch pepperoni pizza crust, this recipe offers a unique twist on traditional pizza that’s both flavorful and easy to prepare.

Author: Ella
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Baking
Cuisine: Fusion

Ingredients

Scale

Pizza Base

1 12″ HRI Classic Pepperoni Pizza

Toppings

6 oz chorizo (choose either cured, thinly sliced, or ground and cooked)
½ mango, cubed
½ red onion, sliced
3 tbsp fresh cilantro

Instructions

Preheat the Oven: Preheat your oven to 450°F (232°C) to ensure it reaches the perfect temperature for baking the pizza to a crispy golden crust.
Prepare the Chorizo: If using cured chorizo, slice it thinly (about ⅛ inch thick). If using ground chorizo, spray a medium pan with oil and cook the chorizo over medium-low heat, browning it through for approximately 10 minutes until fully cooked.
Assemble the Pizza: Remove the pepperoni pizza from all packaging. Evenly distribute the prepared chorizo, cubed mango, and sliced red onion across the surface of the pizza.
Bake the Pizza: Place the assembled pizza directly on the oven rack to allow the crust to cook evenly. Bake for 15 to 20 minutes, or until the crust turns golden brown and the toppings are heated through.
Garnish and Serve: Remove the pizza from the oven and sprinkle fresh cilantro over the top. Cut the pizza into squares and serve immediately for a delightful combination of spicy, sweet, and savory flavors.

Notes

Use either cured sliced chorizo for a firmer texture or ground chorizo cooked in a pan for a more crumbly topping.
For extra heat, consider adding sliced jalapeños or a drizzle of hot sauce.
If fresh mango is not available, frozen mango chunks can be used—thaw before adding.
Placing the pizza directly on the oven rack helps achieve a crispier crust than using a baking sheet.
Allow the pizza to cool slightly after baking to enhance slicing and serving.

Keywords: Spicy Mango Pizza, Chorizo Pizza, Sweet and Spicy Pizza, Homemade Pizza, Pepperoni Pizza Topped, Fusion Pizza Recipe