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Spicy Jalapeño Popper Chicken Soup for Cozy Nights In Recipe

Spicy Jalapeño Popper Chicken Soup for Cozy Nights In Recipe
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★★★★★

4.9 from 21 reviews

This Spicy Jalapeño Popper Chicken Soup is a creamy, comforting dish perfect for cozy nights in. Featuring tender shredded chicken, spicy jalapeños, and rich cream cheese and cheddar, this soup delivers a flavorful kick balanced by smooth, cheesy indulgence. Optional bacon and fresh cilantro add extra crunch and freshness to this hearty bowl.

Ingredients

Scale

For the Soup Base

  • 2 tablespoons Olive Oil
  • 1 medium Onion, diced
  • 3 cloves Garlic, minced
  • 2 large Jalapeños, diced
  • 1 pound Boneless, Skinless Chicken Breasts
  • 4 cups Chicken Broth

For the Creaminess

  • 1 cup Heavy Cream
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Paprika
  • Salt and Pepper, to taste
  • 1 cup Cream Cheese, softened
  • 1 cup Shredded Cheddar Cheese

Optional Add-Ins

  • ½ cup Crumbled Bacon
  • Fresh Cilantro, for garnish

Instructions

  1. Sauté Aromatics: In a large pot, warm the olive oil over medium heat. Add the diced onion and cook for about 5 minutes until softened and translucent, stirring occasionally.
  2. Add Garlic and Jalapeños: Stir in the minced garlic and diced jalapeños. Cook for an additional 2 minutes to release their flavors, taking care not to burn the garlic.
  3. Cook Chicken: Add the boneless, skinless chicken breasts to the pot and pour in the chicken broth. Bring the mixture to a boil, then reduce heat and let it simmer gently for 15 minutes or until the chicken is fully cooked through.
  4. Shred Chicken: Remove the cooked chicken breasts from the pot and shred them using two forks. Return the shredded chicken to the soup pot.
  5. Add Cream and Spices: Stir in the heavy cream, ground cumin, and paprika. Season with salt and pepper according to your taste preferences, blending the flavors together over low heat.
  6. Incorporate Cheeses: Mix in the softened cream cheese until fully melted into the soup. Then add shredded cheddar cheese and stir until it melts smoothly, creating a luscious creamy texture.
  7. Add Optional Bacon and Simmer: If using, stir in crumbled bacon and allow the soup to simmer gently for an additional 5 minutes to marry the flavors and heat through.
  8. Serve and Garnish: Ladle the hot soup into bowls and garnish with fresh cilantro for a bright, fresh finish. Enjoy immediately for the best taste and texture.

Notes

  • This soup is perfect for make-ahead dinners; reheat gently on the stove or microwave to maintain its creamy texture without breaking.
  • Adjust the jalapeño quantity or deseed them to control the spice level according to your preference.
  • For a vegetarian version, substitute chicken breasts with chickpeas and use vegetable broth instead of chicken broth.
  • To reduce fat, swap heavy cream with half-and-half or low-fat milk, and use low-fat cheese options.
  • If avoiding pork, omit bacon or replace with crispy turkey bacon or smoked paprika for smoky flavor.

Nutrition

Keywords: jalapeño popper soup, spicy chicken soup, creamy chicken soup, comfort food, cheesy chicken soup, jalapeño chicken recipe, cozy soup, easy chicken soup

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