Spicy Cumin Lamb Skewers Recipe
These Spicy Cumin Lamb Skewers offer a flavorful and spicy twist on classic lamb, marinated in a fragrant blend of ginger, garlic, cumin, and chili flakes, then perfectly cooked in an air fryer or under a grill for a juicy, tender bite. Served alongside basmati rice and long-stem broccoli, garnished with fresh coriander and sliced chili for a vibrant, aromatic meal.
- Prep Time: 40 minutes (including skewer soaking time)
- Cook Time: 10 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Air Frying
- Cuisine: Middle Eastern / Fusion
Ingredients
Scale
Marinade and Lamb
- 1 tsp ginger paste
- 1 tsp garlic paste
- 2 tsp ground cumin
- ½ tsp chilli flakes
- 3 tbsp dark soy sauce
- 1 tsp honey
- 1 tbsp vegetable oil
- ½ tbsp salt
- 4 lamb leg steaks, cut into 4 cm chunks
To Serve
- Cooked basmati rice
- Finely chopped coriander
- Finely sliced fresh chilli
- Long-stem broccoli
Instructions
- Prepare the Marinade: In a bowl, combine ginger paste, garlic paste, ground cumin, chilli flakes, dark soy sauce, honey, vegetable oil, and ½ tablespoon salt. Mix thoroughly to create a uniform marinade.
- Marinate the Lamb: Add the diced lamb chunks to the marinade, ensuring each piece is well coated. Cover the bowl and refrigerate for at least 30 minutes, or up to 4 hours to intensify the flavors.
- Soak Skewers: Before cooking, soak 4 wooden skewers in water for 30 minutes to prevent burning during cooking. Drain well once soaked.
- Thread the Lamb: Divide the marinated lamb evenly into 4 portions. Thread each portion onto a soaked skewer, distributing the meat evenly for uniform cooking.
- Optional Freezing Step: If preparing ahead, place the marinated lamb in a labelled freezer bag and store in the fridge or freezer. Defrost overnight in the refrigerator before threading onto skewers and continuing to cook.
- Cook the Skewers: Preheat your air fryer to 200°C (392°F) or set your grill to high. Cook the skewers for 10 minutes, turning halfway through to ensure even cooking and a nice charred exterior.
- Prepare the Sides: While the skewers cook, steam or blanch the long-stem broccoli and prepare the basmati rice as per package instructions.
- Serve: Arrange lamb skewers on plates with basmati rice and broccoli. Garnish with finely chopped coriander and sliced fresh chilli for an extra burst of flavor and color.
Notes
- Soaking wooden skewers prevents them from burning during cooking.
- The lamb can marinate for up to 4 hours or be frozen after marinating for convenience.
- Adjust chilli flakes and fresh chili amount to control heat level.
- Cooking times may vary slightly depending on air fryer or grill model; ensure lamb is cooked to your preferred doneness.
- Serving with basmati rice and broccoli balances the spicy lamb with fresh, mild sides.
Keywords: spicy lamb skewers, cumin lamb, air fryer lamb recipe, grilled lamb, easy lamb skewers, lamb marinade, aromatic lamb, healthy lamb meal
Find it online: https://ellaeatsdaily.com/spicy-cumin-lamb-skewers-recipe/
