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Spicy Chicken and Broccoli Salad Recipe

4.6 from 74 reviews

A flavorful and healthy Spicy Chicken Salad with Broccoli, combining tender cooked chicken and crisp broccoli florets tossed in a creamy chili yogurt dressing. Perfect for a quick lunch or light dinner that delivers a spicy kick with a refreshing crunch.

Ingredients

Scale

Salad Ingredients

  • 2 cups cooked chicken, shredded or diced
  • 2 cups broccoli florets, steamed or blanched

Dressing

  • 3 tablespoons plain yogurt
  • 12 tablespoons chili sauce (adjust to taste)

Instructions

  1. Cook the Chicken: Poach, grill, or pan-cook the chicken until fully cooked through and juices run clear. Allow to cool slightly, then shred or dice into bite-size pieces.
  2. Prepare the Broccoli: Steam or blanch the broccoli florets until just tender but still crisp. Immediately cool under cold running water or an ice bath to retain their bright green color and stop cooking.
  3. Make the Dressing: In a small bowl, combine the plain yogurt and chili sauce. Mix thoroughly to create a smooth, creamy dressing with a spicy flavor.
  4. Toss the Salad: In a large bowl, combine the cooked chicken and broccoli. Pour the chili yogurt dressing over the ingredients and mix well to coat everything evenly.
  5. Serve: Serve immediately as a refreshing, spicy salad or chill briefly in the refrigerator for a cooler dish.

Notes

  • Adjust the chili sauce quantity to control the heat level to your preference.
  • You can substitute Greek yogurt for a thicker, creamier dressing.
  • For added crunch and nutrition, consider adding chopped nuts or seeds like almonds or sunflower seeds.
  • This salad can also be served over fresh greens or wrapped in lettuce leaves for a low-carb option.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

Keywords: spicy chicken salad, broccoli salad, healthy chicken salad, yogurt dressing, chili sauce, low fat salad, quick chicken recipe