Southern Potato Salad Recipe
Southern Potato Salad is a classic, creamy side dish made with tender potatoes, hard-boiled eggs, mayonnaise, and sweet relish. Perfectly chilled and combined, it offers a harmonious blend of flavors and textures that complement any summer barbecue or picnic.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 30 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Boiling and Mixing
- Cuisine: Southern American
Ingredients
Scale
Potatoes
- 3 pounds of potatoes, peeled and cubed
Dressing
- 1 cup mayonnaise
- 3 large hard-boiled eggs, chopped
- 1/2 cup sweet relish
- 1 tablespoon yellow mustard (optional)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Cook Potatoes: Place peeled and cubed potatoes in a large pot of salted water. Bring to a boil and cook until tender but firm, about 10-15 minutes. Drain and let cool completely.
- Prepare Dressing: In a large bowl, mix mayonnaise, chopped hard-boiled eggs, sweet relish, yellow mustard (if using), salt, and black pepper until well combined.
- Combine and Chill: Gently fold the cooled potatoes into the dressing until evenly coated. Cover the bowl and refrigerate the potato salad for at least 1 hour to let the flavors meld and the salad chill thoroughly.
Notes
- For best texture, do not overcook potatoes; they should hold their shape when mixed.
- Use russet or Yukon gold potatoes for a creamy texture.
- Adjust salt and pepper to taste before chilling.
- Mayonnaise can be substituted with Greek yogurt for a lighter option.
- Adding celery or chopped onions can enhance the salad’s crunch and flavor.
Keywords: Southern Potato Salad, potato salad recipe, classic potato salad, picnic side dish, creamy potato salad
Find it online: https://ellaeatsdaily.com/southern-potato-salad-recipe/
