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Smoked Gouda Broccoli Soup Recipe

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★★★★★

5 from 133 reviews

This Smoked Gouda Broccoli Soup is a creamy, comforting blend of fresh broccoli, grated carrot, and smoky gouda cheese, simmered in a rich milk and broth base with a touch of paprika and spices. Perfect for a cozy meal, it offers a velvety texture and a savory depth from the smoked gouda, making it an irresistible American classic soup.

Ingredients

Scale

Soup Base

  • ¼ cup unsalted butter
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • ¼ cup (30 g) all-purpose flour
  • 16 ounces chicken or vegetable broth
  • 16 ounces whole milk
  • ½ teaspoon salt
  • ½ teaspoon paprika
  • ¼ teaspoon pepper

Vegetables

  • 1 large head of broccoli, chopped into small florets
  • 1 large carrot, grated

Cheese

  • 8 ounces (226 g) smoked gouda, freshly grated

Instructions

  1. Sauté Aromatics: In a saucepan over medium heat, melt the unsalted butter. Add diced onions and cook until they begin to brown and turn translucent, about 4 minutes. Add minced garlic and sauté for an additional 30 seconds to release its flavor.
  2. Create Roux: Sprinkle in the all-purpose flour and stir continuously to form a paste. Cook this mixture for about 1 minute to remove the raw flour taste.
  3. Add Liquids and Seasoning: Slowly whisk in the chicken or vegetable broth and whole milk. Add salt, paprika, and pepper, whisking well to combine all ingredients into a smooth base.
  4. Add Vegetables and Simmer: Stir in the chopped broccoli florets and grated carrot. Bring the soup to a gentle simmer, cover, then reduce the heat to low. Let it cook for 10 to 12 minutes, or until the vegetables are tender to your liking.
  5. Incorporate Cheese: Remove the soup from heat. Gradually add the freshly grated smoked gouda, stirring continuously until the cheese melts completely and the soup becomes creamy.
  6. Serve: Ladle the warm soup into bowls and optionally top with croutons for an extra crunch. Serve immediately for the best flavor and texture.

Notes

  • Leftovers: Store soup in a tightly sealed container in the refrigerator for up to 3 to 4 days. Reheat gently in the microwave or on the stovetop over medium-low heat to avoid curdling.
  • Cheese Variations: Substitute smoked gouda with cheddar, Monterey Jack, or Gruyere for different flavor profiles.
  • Use freshly grated cheese instead of pre-shredded to ensure a smooth, creamy soup texture, as pre-shredded cheese often contains anti-clumping additives that alter consistency.

Keywords: Smoked Gouda Soup, Broccoli Soup, Creamy Broccoli Soup, American Soup, Cheese Soup, Comfort Food

Find it online: https://ellaeatsdaily.com/smoked-gouda-broccoli-soup-recipe/