Small-Batch Vegan Strawberry Cake Recipe
This Small-Batch Vegan Strawberry Cake is a delightful, moist dessert perfect for when you crave a sweet treat without making a large cake. Using fresh strawberries and plant-based milk, this recipe combines simple ingredients to create a fluffy, fruity cake that’s entirely vegan-friendly and perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 4 small slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
Wet Ingredients
- 1/2 cup plant-based milk (such as almond, soy, or oat milk)
- 1 cup fresh strawberries, chopped
Instructions
- Prepare the Batter: In a mixing bowl, combine the flour and sugar. Gradually add the plant-based milk while stirring until you achieve a smooth batter. Gently fold in the chopped strawberries to distribute them evenly without overmixing.
- Bake the Cake: Preheat your oven to 350°F (175°C). Pour the batter into a small greased or lined cake pan suitable for a small batch. Bake for about 30-35 minutes, or until a toothpick inserted into the center comes out clean and the cake is lightly golden on top.
Notes
- Use fresh, ripe strawberries for the best flavor.
- You can substitute plant-based milk with any variety you prefer, such as almond, soy, or oat milk.
- Do not overmix the batter after adding strawberries to avoid a dense cake.
- Adjust baking time slightly if using different pan sizes to prevent drying out.
Keywords: vegan strawberry cake, small-batch cake, plant-based dessert, strawberry dessert, easy vegan cake
