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Slow Cooker Pumpkin Butter Recipe

4.9 from 115 reviews

This slow cooker pumpkin butter recipe is a deliciously smooth and spiced spread made from pumpkin puree, brown sugar, granulated sugar, and pumpkin pie spice. Slow-cooking these ingredients produces a rich, flavorful butter perfect for spreading on toast, adding to desserts, or stirring into yogurt. The recipe is easy to make with just four ingredients and minimal hands-on time, making it a great homemade alternative to store-bought pumpkin butter.

Ingredients

Scale

Ingredients

  • 4 cups pumpkin puree (homemade or canned)
  • 1 cup granulated sugar
  • 2 cups brown sugar
  • 1 tablespoon pumpkin pie spice

Instructions

  1. Combine Ingredients: Place the pumpkin puree, granulated sugar, brown sugar, and pumpkin pie spice into the slow cooker. Mix everything together thoroughly to combine all ingredients evenly.
  2. Initial Cooking: Cover the slow cooker and cook on high for 2 hours. Stir once or twice after the first hour to prevent the pumpkin butter from scorching on the sides.
  3. Reduce and Thicken: Remove the lid and continue cooking on high for another 2 to 3 hours, stirring frequently. This allows the moisture to evaporate and the pumpkin butter to reach the desired thick consistency.
  4. Cool and Store: Once thickened, transfer the pumpkin butter to sterilized jars. Let it cool to room temperature before sealing and refrigerating. The butter can be kept refrigerated for up to one month.

Notes

  • Use homemade pumpkin puree for the freshest flavor, or canned pumpkin puree if preferred.
  • Stir frequently during the last cooking stage to prevent burning and help reduce moisture.
  • This pumpkin butter can be refrigerated for up to 1 month or frozen for longer storage.
  • To make a healthier version, consider reducing sugar or substituting with natural sweeteners, but note that sweetness and texture may change.
  • Perfect for spreading on toast, mixing into oatmeal, or as an ingredient in fall desserts.

Keywords: slow cooker pumpkin butter, pumpkin spread, pumpkin puree recipe, fall recipes, pumpkin pie spice, homemade pumpkin butter