Slow Cooker Beef Ramen Recipe

Introduction

This Slow Cooker Beef Ramen is a comforting and flavorful meal that comes together effortlessly. Tender ground beef, fresh vegetables, and savory broth combine with tender ramen noodles for a satisfying dish perfect for any day of the week.

Ingredients

• 1 pound ground sirloin
• 3 cloves garlic, minced
• 2-3 large scallions, roughly chopped
• 1 cup matchstick carrots
• 1 medium red bell pepper, sliced
• ½ cup low sodium soy sauce
• 2 Tablespoons brown sugar
• 14.25 ounces chicken stock or beef stock
• 2 packs ramen noodles (seasoning packets discarded)
• Sesame seeds (optional garnish)
• Additional scallions (optional garnish)

Instructions

1. Step 1: Heat a large skillet over medium heat. Brown the ground beef until no pink remains, then drain any excess fat.
2. Step 2: Transfer the cooked beef to your 6-quart slow cooker.
3. Step 3: Add the prepared vegetables (carrots, bell pepper, scallions) to the slow cooker.
4. Step 4: In a separate bowl, whisk together minced garlic, soy sauce, brown sugar, and stock to create the sauce.
5. Step 5: Pour the sauce mixture over the ingredients in the slow cooker and stir to combine.
6. Step 6: Cover and cook on low for 4-6 hours.
7. Step 7: During the final 30 minutes, add the dry ramen noodles (discard seasoning packets) and stir occasionally until noodles are tender.
8. Step 8: Serve hot, garnished with additional scallions and sesame seeds if desired.

Tips & Variations

• For extra depth of flavor, toast the garlic briefly in the skillet before adding to the sauce.
• Swap ground sirloin for ground turkey or chicken for a lighter option.
• Add a splash of rice vinegar or a drizzle of sesame oil before serving to enhance the taste.
• Include chopped bok choy or baby spinach for extra greens.
• Use vegetable stock for a different flavor base or to make it slightly lighter.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth or water if the noodles have absorbed too much liquid. For best texture, it’s recommended to add fresh ramen noodles if reheating after storing.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use instant ramen noodles with seasoning packets?

It’s best to discard the seasoning packets as they can make the broth too salty. The homemade sauce provides balanced flavor for the dish.

Can I prepare this recipe in advance?

Yes, you can assemble all ingredients except the noodles in the slow cooker insert and refrigerate overnight. Add the noodles and cook the next day to maintain their texture.

Slow Cooker Beef Ramen Recipe

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★★★★★

5 from 105 reviews

This Slow Cooker Beef Ramen is a comforting, easy-to-make meal that combines tender ground sirloin, fresh vegetables, and savory broth slow-cooked to perfection. Infused with garlic, soy sauce, and brown sugar, this hearty dish finishes with tender ramen noodles and optional garnishes like sesame seeds and scallions, making it a delicious and satisfying bowl of homemade ramen.

• Author: Ella
• Prep Time: 15 minutes
• Cook Time: 4 to 6 hours slow cooking plus 30 minutes for noodles
• Total Time: 4 hours 45 minutes to 6 hours 45 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Slow Cooking
• Cuisine: Asian

Ingredients

Scale 1x2x3x

Meat

• 1 pound ground sirloin

Vegetables

• 3 cloves garlic, minced
• 2–3 large scallions, roughly chopped
• 1 cup matchstick carrots
• 1 medium red bell pepper, sliced

Liquids and Sauces

• ½ cup low sodium soy sauce
• 14.25 ounces chicken stock or beef stock

Other Ingredients

• 2 packs ramen noodles (seasoning packets discarded)
• 2 tablespoons brown sugar
• Sesame seeds (optional, for garnish)
• Additional scallions (optional, for garnish)

Instructions

1. Brown the beef: Heat a large skillet over medium heat. Add the ground sirloin and cook until no pink remains, breaking it apart as it cooks. Drain any excess fat before transferring the beef to the slow cooker.
2. Add vegetables to slow cooker: Place the matchstick carrots, sliced red bell pepper, and roughly chopped scallions into the slow cooker along with the cooked ground beef.
3. Prepare the sauce: In a separate bowl, whisk together the minced garlic, low sodium soy sauce, brown sugar, and chicken or beef stock to create a flavorful sauce.
4. Combine and start slow cooking: Pour the sauce mixture over the ingredients in the slow cooker. Stir well to combine all components evenly.
5. Slow cook: Cover the slow cooker and cook on low for 4 to 6 hours to allow flavors to meld and vegetables to soften.
6. Add ramen noodles: About 30 minutes before serving, add the dry ramen noodles to the slow cooker (discard the seasoning packets). Stir occasionally to ensure the noodles cook evenly and become tender.
7. Serve and garnish: Once the noodles are tender, ladle the ramen into bowls and garnish with additional scallions and sesame seeds if desired. Serve hot and enjoy your comforting slow cooker beef ramen.

Notes

• Discard the seasoning packets from the ramen noodles to avoid excess sodium and unwanted flavors.
• Use low sodium soy sauce to control salt levels.
• Adding the noodles towards the end prevents them from becoming mushy.
• You can substitute ground sirloin with other ground beef cuts or ground turkey as preferred.
• Optional garnishes like sesame seeds and extra scallions add texture and bright flavor.

Keywords: Slow Cooker Beef Ramen, slow cooker ramen, beef ramen recipe, easy slow cooker dinner, ground beef ramen, comforting ramen soup