Slow Cooker Beef Ramen Noodles Recipe
Introduction
Slow Cooker Beef Ramen Noodles is a comforting and hearty meal perfect for busy days. With tender beef simmered in flavorful broth and soft ramen noodles added at the end, this dish brings warmth and satisfaction in every bite.
Ingredients
- 1 pound beef, cut into chunks
- 4 packets ramen noodles (discard seasoning)
- 6 cups beef broth
- 1/4 cup soy sauce
Instructions
- Step 1: Place the beef chunks into the slow cooker and pour in the beef broth and soy sauce. Stir to combine.
- Step 2: Cover and cook on low for 6 to 8 hours, or on high for 3 to 4 hours, until the beef is tender.
- Step 3: About 15 minutes before serving, break the ramen noodles into smaller pieces and add them to the slow cooker.
- Step 4: Stir well, cover, and cook for an additional 10 to 15 minutes until the noodles are soft.
- Step 5: Give the ramen a good stir and serve hot.
Tips & Variations
- For extra flavor, add sliced green onions or a soft-boiled egg as a garnish before serving.
- You can substitute beef broth with chicken or vegetable broth for a different taste.
- If you like it spicy, add a teaspoon of chili paste or sriracha to the slow cooker.
Storage
Store leftover ramen in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or microwave, adding a splash of broth or water to loosen the noodles as they tend to absorb liquid when stored.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of noodles?
Yes, you can substitute ramen noodles with udon or egg noodles, but cooking times may vary. Add them towards the end as you would the ramen noodles.
Can I prepare this recipe in advance?
You can prepare the beef and broth mixture in the slow cooker early in the day and add the noodles near mealtime to prevent them from becoming too soft.
PrintSlow Cooker Beef Ramen Noodles Recipe
A comforting and easy Slow Cooker Beef Ramen Noodles recipe that combines tender beef simmered to perfection with flavorful broth and tender ramen noodles. This one-pot meal makes for a hearty dinner with minimal effort using a slow cooker.
- Prep Time: 15 minutes
- Cook Time: 7 hours 15 minutes
- Total Time: 7 hours 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Slow Cooking
- Cuisine: Japanese
Ingredients
Beef and Broth
- 1.5 lbs beef chuck roast, cut into chunks
- 6 cups beef broth
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 inch piece ginger, minced
- 1 tablespoon sesame oil
- 1 teaspoon black pepper
Noodles
- 2 packs ramen noodles (discard seasoning packets)
Optional Garnishes
- Sliced green onions
- Soft boiled eggs
- Sesame seeds
- Chili flakes
Instructions
- Prepare the beef: Place the beef chunks into the slow cooker. In a small bowl, mix together beef broth, soy sauce, minced garlic, minced ginger, sesame oil, and black pepper. Pour this mixture over the beef.
- Cook the beef: Cover and cook on low for 7-8 hours or on high for 4-5 hours until the beef is very tender and easily shredded.
- Shred the beef: Use two forks to shred the beef into bite-sized pieces directly in the slow cooker, mixing it well into the broth.
- Add the ramen noodles: Break the ramen noodles into halves or thirds and add them to the slow cooker. Cook for an additional 10-15 minutes on high until noodles are tender but not mushy.
- Serve and garnish: Ladle beef ramen soup into bowls and garnish with sliced green onions, soft boiled eggs, sesame seeds, and chili flakes if desired for added flavor and texture.
Notes
- Do not add noodles at the beginning to prevent them from becoming too soft and mushy.
- If preferred, substitute beef chuck with brisket or stew beef.
- Use reduced sodium soy sauce to control salt level.
- Feel free to add vegetables such as mushrooms, bok choy, or carrots during the last hour of cooking for added nutrition.
- Leftovers can be refrigerated for up to 3 days and reheated gently on stovetop.
Keywords: slow cooker beef ramen, beef ramen noodles, slow cooker soup, easy beef noodle soup, comfort food
