If you’re craving a meal that wraps you in the ultimate comfort food hug, look no further than this Slow Cooker Beef and Noodles recipe. Tender, slow-cooked beef melts into a rich, savory broth, while hearty egg noodles soak up all that luscious flavor, making every bite a celebration of cozy, satisfying goodness. It’s the kind of dish that fills your home with irresistible aromas and your belly with warmth, perfect for any day you want to feel nurtured by your food.

Slow Cooker Beef and Noodles Recipe - Recipe Image

Ingredients You’ll Need

You don’t need a long list of fancy ingredients to whip up this delicious Slow Cooker Beef and Noodles dish. Each component plays a crucial role in creating the perfect balance of savory, creamy, and hearty goodness. Simple yet powerful, these ingredients work together to deliver that melt-in-your-mouth texture and deep, comforting flavor you’ll love.

Beef roast (2 – 3 pounds): Choose a chuck roast or similar cut for tender shredding after slow cooking.
Reduced-sodium beef broth (14 oz. can): Adds richness and depth without overpowering saltiness.
Beefy onion soup mix (1 envelope): A secret flavor booster that infuses the beef with savory goodness.
Cream of celery or mushroom soup (10.5-10.75 oz. can): Creamy element that adds luscious texture and umami flavor.
Garlic cloves (3 – 4, minced): For that subtle aromatic punch that elevates the overall taste.
Beef broth or water (6 – 8 cups): Keeps everything perfectly moist and bathes the noodles in flavor.
Frozen home-style egg noodles (24 oz. package): The tender noodles that soak up all the rich sauce and beefy deliciousness.
Salt and pepper (to taste): Essential seasonings that bring the whole dish together just right.

How to Make Slow Cooker Beef and Noodles

Step 1: Prepare the Flavorful Broth Base

Start by combining the reduced-sodium beef broth, beefy onion soup mix, cream of celery or mushroom soup, and minced garlic in a large bowl. This mixture will become the rich, savory foundation that infuses every bite of your Slow Cooker Beef and Noodles with mouthwatering flavor.

Step 2: Layer the Ingredients in the Slow Cooker

Place your beef roast into a slow cooker that holds at least 5 quarts. Pour the soup and broth mixture over the roast, covering it like a cozy blanket. Seal the lid and set your slow cooker to LOW, cooking it for around 8 hours or overnight. This slow and gentle cooking method lets the beef become incredibly tender and easy to shred.

Step 3: Shred the Beef and Add More Broth

Once the beef is tender and ready to fall apart, shred it carefully right inside the cooker. Then pour in 6 to 8 cups of beef broth or water to create plenty of luscious liquid for the noodles to soak up. Cover and cook on LOW again for another 8 hours to fully meld the flavors together into a rich stew-like consistency.

Step 4: Add Egg Noodles and Final Seasonings

An hour before mealtime, stir in the frozen egg noodles along with salt and pepper to your liking. Seal the slow cooker and crank it up to HIGH to let the noodles cook through and soak up every bit of that delicious broth. After about 60 minutes, your amazing Slow Cooker Beef and Noodles will be ready to serve, piping hot and full of flavor.

How to Serve Slow Cooker Beef and Noodles

Garnishes

Sprinkling a little fresh parsley or chopped chives on top adds a pop of vibrant green and a mild freshness that brightens up the deep flavors of the dish. For a touch of creaminess, a dollop of sour cream or shredded cheese on the side can elevate each spoonful into a decadent treat.

Side Dishes

This hearty dish shines on its own, but if you want to add a little something extra, a crisp green salad or steamed vegetables like green beans or broccoli make fantastic companions. Soft dinner rolls or crusty bread also work perfectly for dipping into the rich broth and soaking up every last bite.

Creative Ways to Present

For a fun spin, serve Slow Cooker Beef and Noodles in hollowed-out mini bread bowls or over mashed potatoes for an indulgent twist. You can also layer it in a casserole dish topped with melted cheese and breadcrumbs, then bake briefly for a golden crust—comfort food with a little flair!

Make Ahead and Storage

Storing Leftovers

Let your leftovers cool to room temperature before transferring them into an airtight container. Stored in the refrigerator, your Slow Cooker Beef and Noodles will keep well for 3 to 4 days, maintaining their flavor and tenderness for easy meals throughout the week.

Freezing

This dish freezes beautifully! Portion it into freezer-safe containers or heavy-duty bags, label with the date, and freeze for up to 3 months. To prevent the noodles from becoming too soft, you might want to add them fresh after thawing and reheating.

Reheating

Reheat in a saucepan over medium heat, adding a splash of beef broth or water to rehydrate the noodles and loosen the sauce if needed. Stir gently until warmed through, or microwave in covered containers, stirring halfway to ensure even heating.

FAQs

Can I use dried egg noodles instead of frozen?

Yes! Dried egg noodles work just fine, but they may require extra broth or water and a longer cooking time for perfect tenderness. Keep an eye on their texture as they cook.

What cut of beef works best for this recipe?

Chuck roast is ideal because it’s well-marbled and becomes wonderfully tender when slow cooked, perfect for shredding in your Slow Cooker Beef and Noodles.

Can I substitute the cream of celery soup with something else?

If you prefer, cream of mushroom soup can be used instead—it adds a deeper umami flavor that complements the beef beautifully.

How can I make this recipe gluten-free?

Simply swap the egg noodles for your favorite gluten-free pasta or rice noodles, and check that the soup and broth ingredients are gluten-free as well.

Is it possible to make this on the stovetop instead?

Definitely! Brown the beef in a heavy pot, combine all ingredients, and simmer on low for several hours until the beef is tender. Add noodles last and cook until just tender.

Final Thoughts

If you’re ready to embrace a dish that wraps you in warmth and comfort like no other, this Slow Cooker Beef and Noodles recipe is your new best friend. It’s effortless to prepare and offers endless cozy satisfaction in every forkful. Make it for your family or a special gathering and watch delicious smiles bloom around your table!

Slow Cooker Beef and Noodles Recipe

Print Recipe

★★★★★

5.1 from 27 reviews

This Slow Cooker Beef and Noodles recipe combines tender, melt-in-your-mouth beef roast with rich, savory broth and perfectly cooked egg noodles for a comforting and hearty meal. Using a slow cooker allows for an easy, hands-off preparation that results in deep flavors and a cozy dish ideal for family dinners or comforting weeknight meals.

Author: Ella
Prep Time: 15 minutes
Cook Time: 17 hours
Total Time: 17 hours 15 minutes
Yield: 8 servings 1x
Category: Main Dish
Method: Slow Cooking
Cuisine: American
Diet: Low Fat

Ingredients

Scale

Meat and Broth

2 – 3 pounds beef roast
1 can reduced-sodium beef broth, 14 oz.
6 – 8 cups beef broth or water, more if desired

Seasonings and Mixes

1 envelope beefy onion soup mix, from a 2.2 oz. box
3 – 4 cloves garlic, minced
Salt and pepper, to taste

Other Ingredients

1 can cream of celery or mushroom soup, undiluted, 10.5-10.75 oz.
1 package frozen home-style egg noodles, 24 oz.

Instructions

Prepare Soup Mixture: In a large bowl, combine the reduced-sodium beef broth, beefy onion soup mix, cream of mushroom (or celery) soup, and minced garlic cloves. Stir thoroughly until well mixed, then set aside.
Slow Cook the Beef: Place the beef roast in a 5-quart (or larger) slow cooker. Pour the prepared soup mixture over the roast. Cover and cook on LOW for 8 hours or overnight, until the beef is tender and shreds easily with a fork.
Add Broth and Continue Cooking: In the morning, shred the beef inside the slow cooker. Add 6 to 8 cups of beef broth or water to the cooker, depending on your desired brothiness. Cover and continue cooking on LOW for another 8 hours.
Add Noodles and Final Cook: One hour before serving, add the frozen home-style egg noodles along with salt and pepper to taste. Stir gently to combine. Cover and cook on HIGH for 1 hour, or until noodles are tender.

Notes

Homemade noodles or dried egg noodles can substitute the frozen noodles; if using dried noodles, you may need to add extra broth to maintain proper consistency.
Adding vegetables such as carrot chips, green peas, or a bag of frozen mixed vegetables when adding the noodles can enhance nutritional value and flavor.
You can substitute cream of celery soup with cream of mushroom soup or vice versa, depending on preference or allergies.
Adjust salt and pepper seasoning at the end to taste.