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Simple Sourdough Focaccia Recipe

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4.7 from 102 reviews

This Simple Sourdough Focaccia recipe brings the rustic, tangy flavors of naturally fermented dough together with the airy, golden texture of classic Italian focaccia. Made with just a few basic ingredients—sourdough starter, flour, olive oil, and salt—this bread is perfect for beginners and seasoned bakers alike, offering a delicious base for toppings or a savory snack on its own.

Ingredients

Scale

Basic Dough

  • 1 cup active sourdough starter (fed and bubbly)
  • 3 cups all-purpose flour
  • 3/4 cup lukewarm water
  • 1/4 cup olive oil, plus extra for drizzling
  • 1 1/2 teaspoons fine sea salt

Instructions

  1. Mix the Dough: In a large mixing bowl, combine the active sourdough starter with lukewarm water and olive oil. Gradually add the flour and salt, mixing with a spoon or your hands until a shaggy dough forms. Knead briefly until the dough is cohesive but still slightly sticky.
  2. First Proof: Cover the bowl with a damp cloth or plastic wrap and let the dough rise at room temperature for about 4 to 6 hours, or until doubled in size and visibly bubbly, indicating active fermentation.
  3. Shape the Focaccia: Generously oil a baking sheet or cast-iron skillet. Transfer the dough onto it and stretch it gently with your hands to fit the surface, creating dimples in the dough by pressing your fingertips all over the top. Drizzle additional olive oil over the surface and sprinkle with sea salt.
  4. Second Proof: Let the shaped dough rest and proof for another 1 to 2 hours until slightly puffy and airy.
  5. Bake the Focaccia: Preheat the oven to 450°F (230°C). Bake the focaccia on the middle rack for 20 to 25 minutes, or until golden brown and crisp on the edges.
  6. Cool and Serve: Remove from the oven and let the focaccia cool slightly on a wire rack before slicing. Enjoy it warm or at room temperature.

Notes

  • Use active and bubbly sourdough starter for best fermentation and flavor.
  • Oiling your hands while handling the dough prevents sticking and helps create the classic focaccia texture.
  • Feel free to add herbs like rosemary or toppings such as olives before the second proof for extra flavor.
  • Check oven temperature with an oven thermometer for consistent results.
  • Focaccia is best enjoyed within a day but can be reheated or toasted the next day.

Keywords: sourdough focaccia, Italian bread, sourdough bread, homemade focaccia, rustic bread, easy bread recipe

Find it online: https://ellaeatsdaily.com/simple-sourdough-focaccia-recipe/